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Chicken and Dumplings with Biscuits

Chicken and Dumplings with Biscuits: A Quick & Cozy Classic


  • Author: Lyndy
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Chicken and Dumplings with Biscuits is the ultimate comfort meal made quick and easy. Tender biscuit dumplings simmer in a creamy chicken stew filled with hearty flavor — no rolling or kneading required. Perfect for busy weeknights or cozy weekends, this Southern-inspired dish brings homemade warmth to your table in under 40 minutes.


Ingredients

Scale
  • 1 tbsp butter
  • 1 small onion, diced
  • 2 cups cooked chicken, shredded (or canned chicken, drained)
  • 1 can (10.5 oz) cream of chicken soup
  • 4 cups chicken broth
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 can (16 oz) refrigerated biscuit dough (like Grands), cut into quarters
  • 1/2 cup milk
  • 1 cup frozen peas and carrots (optional)

Instructions

  1. Sauté the Aromatics: Melt butter in a large pot over medium heat. Add diced onions and cook until translucent, about 3–4 minutes.
  2. Build the Broth: Stir in shredded chicken, cream of chicken soup, chicken broth, milk, garlic powder, and black pepper. Bring to a gentle simmer.
  3. Add Biscuits: Cut biscuits into small pieces and drop into the simmering broth one at a time, spacing them evenly.
  4. Simmer Gently: Cover and reduce heat to low. Simmer for 15–20 minutes, stirring occasionally, until biscuits are fluffy and cooked through.
  5. Finish & Serve: Stir in peas and carrots during the last 5 minutes of cooking if using. Serve hot and enjoy.

Notes

  • Use low heat: Boiling can cause biscuits to fall apart.
  • Don’t overcrowd: Drop biscuit pieces separately so they puff evenly.
  • Short on time? Use canned chicken or rotisserie leftovers.
  • Baked version: Pour mixture into a baking dish, top with biscuit pieces, and bake at 375°F for 25–30 minutes.
  • Add cheese or herbs: Try cheddar or thyme for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Comfort Food
  • Method: Stovetop
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 65mg

Keywords: Chicken and Dumplings, Biscuit Dumplings, Quick Chicken Dinner, Southern Comfort Food, Easy Chicken Recipe, One Pot Meals, Chicken Stew, Weeknight Dinner, Family Meal, Canned Chicken Recipe