There’s something irresistible about warm, flaky crescent rolls fresh out of the oven. Add tender chicken, creamy Alfredo sauce, and gooey cheese to the mix, and you have a recipe that’s pure comfort food magic.
These Chicken Alfredo Stuffed Crescent Rolls are everything you love about hearty appetizers — easy to make, packed with flavor, and absolutely perfect for family gatherings, potlucks, or an indulgent snack any time of year.
Whether you’re planning a party, prepping game day snacks, or just looking for a simple crowd-pleaser, this recipe is a guaranteed hit!
Table of Contents
Ingredients
- 1 package crescent roll dough (8 rolls)
- 1 1/2 cups cooked chicken breast, shredded or chopped
- 1/2 cup Alfredo sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 190°C (375°F).
Line a baking sheet with parchment paper.
Step 2: Make the Filling
In a medium bowl, mix together the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper until well combined.
Step 3: Assemble the Rolls
Unroll the crescent dough and separate it into triangles.
Spoon about 2 tablespoons of the chicken mixture onto the wide end of each triangle.
Carefully roll up each crescent, starting from the wide end and rolling toward the point, encasing the filling inside.
Place the stuffed crescents on the prepared baking sheet, point side down.
Step 4: Bake
Bake for 12–15 minutes, or until golden brown and puffed up.
Let cool slightly before garnishing with chopped parsley, if desired.
Serve warm for maximum melty goodness!
Nutrition Information (per roll)
Calories: 270 kcal
Fat: 15 g
Saturated Fat: 6 g
Carbohydrates: 20 g
Sugar: 3 g
Protein: 14 g
Sodium: 490 mg
Note: Nutrition estimates may vary depending on the brand of crescent rolls and Alfredo sauce used.
Tips for Success
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
- Seal Carefully: Pinch the dough gently around the filling to help prevent leaks during baking.
- Flavor Boost: Add a sprinkle of Italian seasoning or crushed red pepper flakes to the filling for a little extra punch.
Serving Suggestions
- Serve with a side of marinara sauce or extra Alfredo sauce for dipping.
- Pair with a crisp green salad for a complete, satisfying meal.
- Great for brunch spreads, casual dinners, or game day feasts!
Cultural Insight: American Comfort Food in Every Bite
Stuffed crescent rolls epitomize American comfort cooking — using simple, familiar ingredients to create dishes that feel like a warm hug.
These chicken alfredo stuffed crescent rolls deliver all the creamy, cheesy satisfaction of a traditional pasta Alfredo but in a fun, portable format.
Variations
- Bacon Twist: Add crumbled cooked bacon to the filling for a smoky flavor.
- Spicy Version: Mix in a little sriracha or hot sauce for a spicy kick.
- Vegetarian Option: Swap chicken for sautéed spinach and mushrooms for a hearty veggie version.
FAQ
Can I make these ahead of time?
Yes! Assemble the rolls up to 4 hours ahead and refrigerate. Bake just before serving.
Can I freeze them?
Absolutely. Bake fully, cool completely, then freeze in an airtight container. Reheat at 180°C (350°F) for 8–10 minutes.
What kind of Alfredo sauce should I use?
Use your favorite store-bought brand or make a simple homemade Alfredo for even richer flavor!
External Links
- How to Make the Best Alfredo Sauce
- Tips for Baking with Crescent Dough
- Creative Crescent Roll Ideas
- Health Benefits of Chicken
Chicken Alfredo Stuffed Crescent Rolls : Comforting & Delicious
- Total Time: 30
Description
There’s something irresistible about warm, flaky crescent rolls fresh out of the oven. Add tender chicken, creamy Alfredo sauce, and gooey cheese to the mix, and you have a recipe that’s pure comfort food magic.
Ingredients
- 1 package crescent roll dough (8 rolls)
- 1 1/2 cups cooked chicken breast, shredded or chopped
- 1/2 cup Alfredo sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 190°C (375°F).
Line a baking sheet with parchment paper.
In a medium bowl, mix together the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper until well combined.
Unroll the crescent dough and separate it into triangles.
Spoon about 2 tablespoons of the chicken mixture onto the wide end of each triangle.
Carefully roll up each crescent, starting from the wide end and rolling toward the point, encasing the filling inside.
Place the stuffed crescents on the prepared baking sheet, point side down.
Bake for 12–15 minutes, or until golden brown and puffed up.
Let cool slightly before garnishing with chopped parsley, if desired.
Serve warm for maximum melty goodness!
Notes
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
- Seal Carefully: Pinch the dough gently around the filling to help prevent leaks during baking.
- Flavor Boost: Add a sprinkle of Italian seasoning or crushed red pepper flakes to the filling for a little extra punch.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 270 kcal
- Sugar: 3g
- Fat: 15 g
- Carbohydrates: 20 g
- Protein: 14 g
Keywords: Baked Chicken Alfredo Calzones
