Description
Chicken Alfredo Flatbread is a quick and comforting dinner made with crispy flatbread, creamy Alfredo sauce, tender shredded chicken, and gooey melted cheese. Ready in under 20 minutes, it’s perfect for busy families, solo dinners, and budget-friendly weeknight meals.
Ingredients
Scale
Base Ingredients:
- 2 flatbreads or naan
- 1 cup cooked shredded chicken (rotisserie recommended)
- ½ cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 clove garlic, minced (optional)
- Fresh parsley or basil, for garnish
Optional Add-Ins:
- Sautéed mushrooms
- Baby spinach
- Cherry tomatoes
- Red onion slices
- Crushed red pepper flakes
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Assemble: Place flatbreads on the sheet. Spread Alfredo sauce evenly, leaving a small border.
- Add Toppings: Sprinkle half the mozzarella, add shredded chicken, then top with remaining mozzarella and Parmesan. Add optional toppings.
- Bake: Bake for 10–12 minutes until cheese is melted and edges are golden.
- Garnish & Serve: Sprinkle with fresh parsley or basil, slice, and serve hot.
Notes
- Use pre-cooked chicken to keep cook time short.
- Toast flatbread briefly before topping for extra crispiness.
- Avoid too much sauce to prevent sogginess.
- Great for meal prep—assemble ahead and bake when ready.
- Freezes well once baked and cooled.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Chicken Alfredo Flatbread, Alfredo flatbread pizza, easy family dinner, under $10 dinner, quick weeknight meals