Name: Chicken Alfredo Bake : Creamy & Comforting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 oz pasta (penne, rotini, or rigatoni); 2 cups cooked chicken, chopped or shredded; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups whole milk; 1 cup heavy cream; ¾ cup grated Parmesan cheese, plus more for topping; 1 cup shredded mozzarella cheese, divided; 2 garlic cloves, minced; Salt and pepper, to taste; Chopped parsley (optional for garnish); Steamed broccoli, spinach, peas, or mushrooms; Red pepper flakes or Italian seasoning for extra flavor; Swap rotisserie chicken for a faster version

Description

If you’re craving a rich, satisfying, and family-friendly meal, look no further than this Chicken Alfredo Bake.

Ingredients

Scale

12 oz pasta (penne, rotini, or rigatoni)

2 cups cooked chicken, chopped or shredded

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 cup heavy cream

¾ cup grated Parmesan cheese, plus more for topping

1 cup shredded mozzarella cheese, divided

2 garlic cloves, minced

Salt and pepper, to taste

Chopped parsley (optional for garnish)

Optional Add-Ins:

Steamed broccoli, spinach, peas, or mushrooms

Red pepper flakes or Italian seasoning for extra flavor

Swap rotisserie chicken for a faster version

Instructions

1. Preheat and prep

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Cook the pasta

Bring a large pot of salted water to a boil. Cook pasta just until al dente. Drain and set aside.

3. Make the Alfredo sauce

In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute. Whisk in flour and cook for 1 minute more to form a roux.

Slowly whisk in milk and cream, stirring constantly to avoid lumps. Bring to a gentle simmer and cook until slightly thickened (about 3–5 minutes). Stir in Parmesan cheese and ½ cup mozzarella. Season with salt and pepper.

4. Combine pasta, chicken, and sauce

In a large bowl, combine the cooked pasta, shredded chicken, and Alfredo sauce. Mix gently until fully coated.

5. Assemble the bake

Pour mixture into prepared baking dish. Sprinkle remaining mozzarella and extra Parmesan on top.

6. Bake to bubbly perfection

Cover with foil and bake for 20 minutes. Remove foil and bake for another 10–15 minutes, or until cheese is melted and golden.

7. Serve hot and garnish

Let cool for 5 minutes. Sprinkle with chopped parsley before serving, if desired.

Notes

Dont overcook the pasta al dente works best as it continues to bake
Whisk Alfredo constantly to prevent lumps and achieve a smooth texture
Use rotisserie or pre cooked chicken for a faster prep
Shred cheese fresh from the block for best melting and flavor
Add a splash of pasta water if the mixture looks too thick before baking

Prep Time: 15
Cook Time: 30
Category: Dinner
Cuisine: Italian

Nutrition

Serving Size: 6
Calories: 610 kcal
Sugar: 4g
Fat: 34g
Carbohydrates: 42g
Fiber: 2g
Protein: 34g

Keywords: Chicken Alfredo Bake