Unbelievably Chewy French Toast Cookies : Your New Favorite Sweet Treat

If you’re a fan of warm, cinnamon-dusted French toast in the morning and love soft-baked cookies fresh out of the oven, then this Chewy French Toast Cookies recipe is the magical combination you didn’t know you needed. These cookies are crispy on the edges, soft and chewy in the center, and full of maple-cinnamon flavor that tastes just like French toast—only better, because they’re portable and perfect for snacking any time of day.

This French Toast Cookies Recipe Easy is ideal for bakers of all skill levels, whether you’re prepping a holiday cookie platter, baking with the kids, or just satisfying a midweek craving. And the best part? No need for syrup—these cookies are bursting with all the cozy breakfast flavors you love, wrapped up in a soft cookie shell.

If you’re into fun twists on classic flavors, you’ll also enjoy trying Pumpkin Cheesecake Cookies or Chocolate Chip Pumpkin Pancakes from Lyndy’s Kitchen, both of which offer nostalgic sweetness with a seasonal twist.

Save

What Are Chewy French Toast Cookies? A Sweet Morning-Inspired Treat

Chewy French Toast Cookies combine the warm spices and rich sweetness of traditional French toast with the soft, chewy texture of your favorite bakery-style cookie. Think cinnamon, nutmeg, vanilla, and maple syrup baked into a soft dough and rolled in a cinnamon-sugar coating. Some recipes even top them with a maple glaze, taking them completely over the top.

What makes this recipe for French toast cookies so irresistible is the balance between flavor and texture. The cookie base is soft and moist with the perfect amount of chewiness, while the outside has a slightly crisp sugar coating. It’s like biting into your favorite French toast—without the sticky mess.

These cookies also work well in themed menus. If you’re planning a fall brunch or festive gathering, they pair beautifully with something like Pumpkin Fluff Dip or a sweet drink like Lavender Lemonade.

Ingredients for the Perfect Chewy French Toast Cookie Recipe

Here’s everything you need to make this chewy French toast cookie recipe at home. Each ingredient plays a role in achieving that nostalgic breakfast flavor and chewy cookie texture:

• 1 cup (226g) unsalted butter, softened
• 1 ½ cups (300g) brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon maple syrup
• 2 ½ cups (313g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt

Cinnamon-Sugar Coating:

• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon

Optional Maple Glaze:

• ½ cup powdered sugar
• 1 tablespoon maple syrup
• 1 teaspoon milk (or as needed for drizzling consistency)

Want to double down on the cozy fall vibes? Pair these cookies with Pumpkin Cinnamon Rolls for the ultimate sweet brunch.

Kitchen Tools You’ll Need

Before diving into the baking process, make sure you have the following tools:

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheets
• Parchment paper
• Cookie scoop (optional, for even portions)
• Cooling rack

Having the right equipment makes prep and cleanup easier, especially if you’re making large batches for gifting or holiday events.

Save

Step-by-Step Instructions: How to Make French Toast Cookies Recipe Easy

Follow these steps for soft, chewy cookies with that perfect cinnamon-sugar crunch.

1. Cream the butter and sugar
   In a large bowl, beat the softened butter and brown sugar together until light and fluffy, about 2–3 minutes.
2. Add wet ingredients
   Mix in the eggs, vanilla extract, and maple syrup until fully combined.
3. Combine dry ingredients
   In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
4. Mix dry into wet
   Gradually add the dry mixture to the wet ingredients, mixing until a dough forms. Chill the dough in the refrigerator for 30–60 minutes.
5. Make cinnamon-sugar coating
   In a small bowl, stir together the granulated sugar and cinnamon.
6. Scoop and roll
   Scoop tablespoon-sized portions of dough, roll into balls, and coat each in the cinnamon-sugar mixture.
7. Bake
   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and place cookie dough balls 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden.
8. Cool and glaze
   Let cookies cool on the baking sheet for 5 minutes before transferring to a rack. If using the glaze, drizzle over cooled cookies.

These cookies come together quickly and will fill your kitchen with that unmistakable warm cinnamon aroma. If you’re in a baking mood, try pairing them with Mini Pumpkin Bread with Cinnamon Swirl for a seasonal cookie plate.

Expert Tips for Perfectly Chewy French Toast Cookies

• Don’t skip chilling the dough – This step prevents spreading and ensures soft centers.
• Use dark brown sugar – It adds a deeper molasses flavor that pairs beautifully with the maple and cinnamon.
• Don’t overbake – Cookies continue baking on the hot tray after you remove them. For chewiest results, pull them out when edges are set but centers are soft.

Need more chewy cookie inspiration? Try Chocolate Chip Cheesecake Bars or Pumpkin Cheesecake Truffles next!

Serving Suggestions and Presentation Ideas

These cookies are a beautiful addition to breakfast spreads, brunch tables, or even holiday dessert boards. Serve them alongside creamy dips like Fruit Dip or wrap them up with a ribbon for the perfect edible gift.

For presentation, place cookies on a tiered dessert stand with mini pancakes like Mini Pancake Cereal or Pancake Tacos for a breakfast-themed dessert party.

Storage Tips: How to Keep French Toast Cookies Soft and Fresh

To maintain their chewy texture:

• Store cookies in an airtight container at room temperature for up to 5 days.
• To freeze, place baked cookies in a single layer, then transfer to a freezer-safe bag. They’ll keep for up to 2 months.
• To re-soften, microwave for 10–15 seconds or warm in a low oven for a few minutes.

Just like Pumpkin Cheesecake Cookies, these cookies freeze and thaw like a dream, making them perfect for prepping ahead.

Recipe Variations and Fun Add-Ins

Once you master the base recipe, try these fun variations:

• Add chopped pecans or walnuts for crunch
• Stuff with a dollop of maple cream cheese before baking
• Sprinkle with flaky sea salt for contrast
• Swap maple glaze for cream cheese frosting for a richer cookie

Want something a little more creative? Check out Snake Charmers Pretzels for a salty-sweet twist that pairs well with cinnamon-based bakes.

Common Mistakes to Avoid When Making This Recipe for French Toast Cookies

Avoid these common missteps:

• Skipping the chill time – This causes cookies to spread too much and lose their shape.
• Overmixing the dough – This can make cookies tough instead of chewy.
• Using cold butter – Your butter should be soft enough to cream easily.
• Baking too long – Keep an eye on them; soft centers = chewy cookies.

Other Sweet Recipes Like This on Lyndy’s Kitchen

Looking for more soft and chewy dessert ideas? Try these favorites:

• Apple Fritter Donuts
• Gluten-Free Pumpkin Donuts
• Halloween Brownies
• No-Bake Pumpkin Pie Balls
• Strawberry Cloud Cake

Each of these sweet treats is made with simplicity in mind, just like our chewy French toast cookies.

Pairing Ideas: What to Serve with French Toast Cookies

These cookies are rich on their own but shine even more when paired with:

• A warm cup of chai or Pumpkin Spice Cold Brew
• Fresh fruit and Cottage Cheese Egg Salad for a balanced brunch
• Maple yogurt dip for dunking

You can even build a dessert board featuring cookies, sliced apples, Apple Crisp with Oatmeal, and cinnamon-dusted popcorn.

Chewy French Toast Cookies for Special Occasions and Holidays

These cookies are ideal for gifting, cookie swaps, or themed parties. Add them to your:

• Christmas cookie trays
• Mother’s Day brunch
• Fall baking lineup
• Back-to-school lunchbox treats

Pair with Pumpkin Dump Cake or Mini Apple Pies for a sweet and seasonal selection.

Save

FAQs About Chewy French Toast Cookie Recipe

Can I make the dough ahead of time?
Yes, you can chill the dough for up to 48 hours.

Can I freeze the cookie dough?
Absolutely! Roll into balls and freeze on a tray, then transfer to a freezer bag.

Can I make them gluten-free?
Yes, use a 1:1 gluten-free flour blend for best results.

Can I use maple extract instead of syrup?
Yes, just reduce the amount to ½ teaspoon as it’s more concentrated.

Final Thoughts + Call to Action

There’s no denying that Chewy French Toast Cookies are a winning treat—easy to make, full of warm spice, and delicious enough to impress at any gathering. They bring breakfast flavors into dessert form, and once you make them, they’ll earn a permanent place in your cookie rotation.

If you loved this recipe, be sure to share it with your fellow cookie lovers and subscribe to the blog for more bakery-style cookies, fall treats, and easy holiday favorites.

Print