Irresistible Easy Cherry Dump Cake Recipe : No-Fuss Dessert Delight

Looking for a no-fuss dessert that brings comfort, sweetness, and simplicity to your table? This Cherry Dump Cake is a must-try. It’s a nostalgic dessert that comes together in minutes and delivers a sweet-tart cherry filling with a buttery cake topping that’s crispy and golden. Whether you’re a novice baker or need a quick treat for guests, this recipe is your shortcut to sweet satisfaction.

And if you love quick bakes like this, don’t miss my Strawberry Cloud Cake for another dreamy dessert made with ease.

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What Is a Cherry Dump Cake?

A dump cake isn’t your traditional cake. It’s a delightful blend of fruit pie filling and cake mix, layered and baked without mixing. The result? A dessert that’s part cobbler, part cake, and entirely irresistible.

In this version, cherry pie filling gets layered with dry cake mix and butter—no bowls required. For a fall twist, you might also want to check out this cozy Pumpkin Dump Cake variation packed with spice and pumpkin flavor.

Ingredients for the Classic Cherry Dump Cake

Here’s everything you need to create this effortless cherry dessert:

• 2 cans (21 oz each) cherry pie filling
• 1 box (15.25 oz) white or yellow cake mix
• ¾ cup (1 ½ sticks) unsalted butter, sliced thin
• Optional: 1 teaspoon almond extract
• Optional: ½ cup chopped pecans or sliced almonds

Prefer something chocolatey instead? Don’t miss this festive Halloween Brownie recipe—perfect for parties.

Kitchen Equipment You’ll Need

Before you start, gather these essentials:

• 9×13-inch baking dish
• Measuring cups
• Can opener
• Knife
• Spatula
• Oven mitts

If you’re just stocking your kitchen, these tools are also great for making recipes like Cinnamon Roll Breakfast Bake or even Mini Pancake Cereal.

Step-by-Step Instructions: How to Make Cherry Dump Cake

1. Preheat your oven to 350°F (175°C).
2. Lightly grease your 9×13 baking dish.
3. Pour the cherry pie filling into the dish and spread it evenly.
4. Add almond extract over the cherry filling if using.
5. Sprinkle the dry cake mix evenly over the top—don’t stir.
6. Place thin slices of butter evenly across the entire surface.
7. Sprinkle nuts if using.
8. Bake uncovered for 45–50 minutes, or until the top is golden brown.
9. Cool for 10–15 minutes before serving.

Need more quick comfort dishes? Try the ultra-easy Pumpkin Twists for a flaky, spiced treat.

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Cherry Dump Cake Recipe Tips for Best Results

• Use cold butter, sliced thin for even melting.
• Do not stir once the cake mix is layered—layering is key.
• Cover completely with butter to avoid dry spots.
• Serve warm with ice cream or whipped cream for a decadent touch.

For another warm, sweet idea, try these comforting Apple Crisp with Oatmeal bars.

Common Mistakes to Avoid When Making Dump Cake

• Using melted butter instead of slices can result in uneven baking.
• Leaving dry cake mix patches – distribute butter slices evenly.
• Overbaking can dry it out—watch for bubbling and golden edges.
• Skipping the cooling time – allow it to rest before serving for the best texture.

Pair it with a cozy drink like Lavender Lemonade to balance the sweetness.

Variations: Easy Ways to Customize Cherry Dump Cake

You can easily modify this base recipe for new flavors:

• Swap one can of cherries for crushed pineapple for a tropical twist.
• Use chocolate cake mix for a Black Forest cake-style version.
• Add Jello powder for a fun flavor boost.
• Add oats and brown sugar to create a cherry cobbler crumble topping.

Love creative twists? Check out Strawberry Cheesecake Cinnamon Rolls for a luscious morning dessert fusion.

Serving and Presentation Ideas for Cherry Dump Cake

Serve warm in bowls with:

• A scoop of vanilla ice cream
• Whipped cream and a cherry on top
• A dusting of powdered sugar
• Garnish with fresh mint or a sprinkle of nuts

Want a side idea that pops? Try Garlic Butter Corn with Melty Cheese for a salty-savory counterpoint.

Storing Leftovers the Right Way

This cake stores beautifully:

• Refrigerate covered for up to 4 days.
• Freeze in airtight containers for up to 2 months.
• Reheat in the microwave for 30–45 seconds or oven at 300°F for 10 minutes.

Got extra fridge space? Store alongside treats like Pumpkin Cheesecake Cookies for a week of sweets.

Food Pairings That Go Well with Cherry Dump Cake

Pair your slice with:

• Herbal teas like chamomile
• Sparkling water with citrus
• A tall glass of Strawberry Cream Soda
• Iced coffee or a warm cappuccino

This dessert also pairs well with savory brunch dishes like Loaded Breakfast Hash.

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Frequently Asked Questions About Cherry Dump Cake

Can I make cherry dump cake ahead of time?
Yes! Bake it a day in advance and refrigerate. Reheat just before serving.

Can I use fresh cherries?
Yes, but you’ll need to cook them with sugar and cornstarch to mimic the consistency of pie filling.

Is it possible to make this gluten-free?
Absolutely. Just use a gluten-free cake mix.

Why is my cake mix still powdery on top?
Usually from not using enough butter or not distributing slices evenly.

Can I double the recipe?
Yes. Use a larger baking dish or two 9×13 pans and watch your baking time.

Looking for something more chocolate-forward? Try these rich Chocolate Chip Pumpkin Pancakes for a fall dessert breakfast crossover.

Final Thoughts: The Perfect Easy Dessert Anytime

With minimal ingredients and zero fuss, this Cherry Dump Cake is a recipe you’ll come back to again and again. It’s ideal for busy days, last-minute gatherings, or when you simply crave a warm, gooey dessert. Try it once, and it’ll become a staple in your home kitchen.

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