Description
These Cherry Chip Cupcakes are a light, fluffy dessert bursting with cherry flavor, topped with a sweet cherry for an extra touch of sweetness. Whether you’re celebrating a special occasion or just treating yourself, these cupcakes are the perfect indulgence. The cupcakes are easy to make, moist, and absolutely delicious, with a delightful mix of fruity cherry chips and a soft, tender crumb. Ideal for parties, birthdays, or simply enjoying with loved ones, these cupcakes are sure to please everyone with their vibrant color and irresistible taste.
Ingredients
Scale
- 1 box of cherry chip cake mix (or vanilla cake mix)
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1/2 cup of maraschino cherries (chopped)
- 1/2 cup of cherry preserves (optional)
- 1/2 cup of sour cream (for extra moistness)
- Whipped cream or frosting (optional, for topping)
- Fresh cherries for garnish
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
- In a large mixing bowl, combine the cherry chip cake mix with water, vegetable oil, eggs, and sour cream. Mix until the batter is smooth.
- Fold in the chopped maraschino cherries.
- Fill the cupcake liners about 2/3 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool before frosting.
- Top with whipped cream or frosting and garnish with fresh cherries.
Notes
- For extra cherry flavor, add cherry preserves to the center of each cupcake.
- For a lighter version, use yogurt instead of sour cream.
- Feel free to customize the frosting with flavored extracts like almond or vanilla for a twist.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 200 calories per serving
- Sugar: 20g
- Fat: 10g
- Protein: 2g
Keywords: Cherry Chip Cupcakes, Cherry Cupcakes, Sweet Cupcake Recipe, Cupcakes with Cherry Topping