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Cherry Cheesecake Puppy Chow : The Perfect Snack


  • Author: Lyndy kitchen
  • Total Time: 25

Description

Looking for a dessert that’s easy to make, insanely addictive, and perfect for your next appetizers and desserts party? This Cherry Cheesecake Puppy Chow Recipe in a Bowl is the ultimate sweet snack


Ingredients

Scale

Main Ingredients:

  • 6 cups Rice Chex cereal
  • 12 oz cherry-flavored candy melts (or red candy melts + cherry flavoring oil)
  • 1 teaspoon vegetable oil (for smoother melting)
  • ¾ cup powdered sugar
  • ½ package (about 1.5 oz) cheesecake-flavored instant pudding mix (dry)

Optional Add-ins:

  • Mini marshmallows
  • Freeze-dried cherries or strawberries
  • White chocolate chips
  • Crushed graham crackers
  • Sprinkles

Instructions

Step 1: Prep the Coating
In a microwave-safe bowl, combine candy melts and vegetable oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Step 2: Mix the Coating and Cereal
Place Chex cereal in a large bowl. Pour the melted candy mixture over the cereal and gently fold until every piece is evenly coated.

Step 3: Add the Flavor Powder
In a gallon-sized zip-top bag, combine powdered sugar and dry cheesecake pudding mix. Add the coated cereal to the bag, seal, and shake vigorously until the cereal is fully coated.

Step 4: Cool and Serve
Spread the mixture on a parchment-lined baking sheet and let it cool and set for 15–20 minutes. Once dry, transfer to a bowl and stir in your desired mix-ins like mini marshmallows or white chocolate chips.

Step 5: Store or Serve
Enjoy immediately, or store in an airtight container for up to one week.

Notes

  • Don’t overheat the candy melts – stir often and heat in short bursts
  • Use a silicone spatula for gentle mixing
  • Coat cereal evenly – pour coating slowly and fold carefully to avoid breaking
  • Prep Time: 10
  • Cook Time: 15
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 8–10 (about 6 cups)
  • Calories: 380
  • Sugar: 5g
  • Fat: 5g
  • Carbohydrates: 20g

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