Description

Cherry Almond Amish Sugar Cookies combine classic sugar cookie goodness with a fruity, nutty twist. Made with cake mix for easy preparation, these soft and chewy cookies are packed with the sweet flavor of cherries and the nutty richness of almonds. Perfect for the holidays, potlucks, or simply as a treat to enjoy at home, these cookies are sure to become a new favorite!

Ingredients

Scale

Ingredients:

1 box white cake mix (15.25 oz)
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon almond extract
1/2 cup maraschino cherries, chopped
1/4 cup slivered almonds
1–2 tablespoons sugar (for rolling)

Instructions

Preheat the oven: Preheat to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Mix ingredients: Beat together the softened butter, cake mix, egg, and almond extract until smooth.
Fold in cherries and almonds: Stir in chopped maraschino cherries and slivered almonds.
Form the cookies: Scoop tablespoon-sized portions of dough, roll into balls, and coat them in sugar. For a crinkled look, press the dough balls down with the bottom of a glass.
Bake: Place the dough balls 2 inches apart on the baking sheet and bake for 8-10 minutes, until the edges are golden.
Cool: Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

Chill the dough: If the dough is too sticky, chill it for 30 minutes before rolling into balls.
Glaze option: Add an almond glaze by mixing powdered sugar, almond extract, and a bit of water for extra sweetness.
Flavor variations: Try lemon or vanilla cake mix for a different flavor profile.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Calories: 150
Sugar: 18g
Sodium: 50mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Cherry Almond Amish Sugar Cookies, Cake Mix Cookies, Easy Cherry Almond Cookies, Christmas Sugar Cookies, Almond Sugar Cookies