Cherry Almond Amish Sugar Cookies : A Delicious Twist on a Classic Favorite

Looking for a sweet and easy dessert that combines classic sugar cookie goodness with a fruity, nutty twist? These Cherry Almond Amish Sugar Cookies are the perfect solution! Made with cake mix, they come together quickly and effortlessly while still delivering a soft, chewy, and flavorful cookie that will leave everyone asking for the recipe. These cookies are perfect for holidays, potlucks, or just a sweet treat when you’re craving something simple but delicious. If you’re a fan of easy cookie recipes, you’ll love this one!

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Why You’ll Love Cherry Almond Amish Sugar Cookies

These Amish Sugar Cookies are soft, chewy, and bursting with flavor from the perfect combination of cherries and almonds. The secret to their easy preparation? Cake mix! By using cake mix as the base, you cut down on preparation time without sacrificing taste or texture. Whether you’re baking for a party, a family gathering, or simply indulging in a homemade treat, these cookies are sure to impress. Looking for another easy dessert idea? Try our Cookies N Cream Cookies for a fun twist on the classic cookie.

Who This Recipe Is For

This Cherry Almond Amish Sugar Cookie recipe is perfect for anyone who loves Amish recipes or wants a quick and delicious cookie without the need for complicated ingredients. If you love crinkle cookies, these cookies have a slightly cracked appearance that makes them look as beautiful as they taste. They’re also ideal for those looking for best cookie recipes that require minimal time and effort. Whether you’re new to baking or an experienced baker, these cookies are incredibly easy to make, and they’ll definitely satisfy your sweet tooth. If you enjoy the flavor of almonds, check out our Almond Joy Cookies for another almond-inspired treat.

Ingredients You’ll Need

To make these Cherry Almond Amish Sugar Cookies, you’ll need the following ingredients:

• 1 box white cake mix (a 15.25 oz box works best)
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon almond extract
• 1/2 cup maraschino cherries, chopped
• 1/4 cup slivered almonds
• 1-2 tablespoons sugar (for rolling)

Ingredient Notes and Variations

• Cake Mix: Using a cake mix makes this recipe quick and easy. You can substitute with a lemon cake mix or a vanilla cake mix for a different flavor.
• Maraschino Cherries: Be sure to drain and chop the maraschino cherries before mixing them in so they don’t add too much liquid to the dough. For a more intense cherry flavor, you can use freeze-dried cherries.
• Almond Extract: If you prefer a stronger almond flavor, you can increase the almond extract to 1 1/2 teaspoons. If you’re not a fan of almond, you can also substitute with vanilla extract.
• Slivered Almonds: If you’re not a fan of almonds, feel free to leave them out, or substitute them with chopped pecans or walnuts for a different nutty flavor.

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Kitchen Equipment You’ll Need

To make these Cherry Almond Amish Sugar Cookies, you’ll need:

• Mixing bowls
• Electric mixer (optional but recommended for easier mixing)
• Cookie sheet
• Parchment paper or silicone baking mat
• Measuring spoons and cups
• Cookie scoop or tablespoon for portioning dough

Step-by-Step Preparation: How to Make Cherry Almond Amish Sugar Cookies

Step 1:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2:
In a large mixing bowl, beat together the softened butter, cake mix, egg, and almond extract using an electric mixer on medium speed. Beat until smooth and well-combined.

Step 3:
Fold in the chopped maraschino cherries and slivered almonds. Stir until the cherries and almonds are evenly distributed throughout the dough.

Step 4:
Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in sugar to coat. If you prefer a crinkled look, gently press the dough balls down with the bottom of a glass before baking.

Step 5:
Place the dough balls about 2 inches apart on the prepared cookie sheet. Bake for 8-10 minutes, or until the edges of the cookies are slightly golden. The centers should still be soft, so don’t overbake.

Step 6:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Pro Tips for the Best Cherry Almond Amish Sugar Cookies

• Chill the dough: If the dough feels too sticky to handle, chill it in the refrigerator for 30 minutes before rolling it into balls. This will make the dough easier to work with.
• Add a glaze: For extra sweetness, drizzle a simple almond glaze over the cookies after they cool. To make the glaze, mix powdered sugar, almond extract, and a little water or milk until smooth.
• Use different cake mixes: Experiment with other cake mix flavors like lemon or vanilla for a unique twist on these cookies.

Common Mistakes to Avoid

• Overmixing the dough: When adding the cherries and almonds, mix gently. Overmixing can lead to dense cookies.
• Not draining the cherries properly: Be sure to drain the cherries thoroughly to avoid excess liquid in the dough, which can affect the cookie texture.
• Underbaking: These cookies bake quickly. Keep an eye on them and remove them from the oven when they’re just set. The cookies will continue to firm up as they cool.

Serving Suggestions

These Cherry Almond Amish Sugar Cookies are perfect on their own, but they also pair well with other sweet treats:

• With a cup of coffee or tea: Enjoy these cookies with your favorite hot beverage for a comforting afternoon snack. For a sweet beverage, try our Homemade Chai Latte.
• As part of a cookie platter: These cookies are a great addition to a cookie platter, along with other favorites like our Crinkle Cookies.
• As a gift: Package these cookies in a decorative box for an easy homemade gift for friends or family.

Creative Presentation Ideas

For a fun twist, try topping these cookies with a small maraschino cherry or a sprinkle of powdered sugar for an elegant touch. You could also arrange the cookies on a festive plate and serve them alongside a bowl of whipped cream or a scoop of Vanilla Ice Cream.

Flavor Variations and Add-Ins

Make these cookies your own with a few easy variations:

• Chocolate-Cherry-Almond: Add chocolate chips to the dough for a chocolatey twist on the classic.
• Lemon Cherry Almond: Add a teaspoon of lemon zest to the dough for a refreshing citrus flavor.
• More Nutty: Substitute the slivered almonds with chopped pecans, walnuts, or even hazelnuts for a different nutty flavor.

How to Store and Reheat

Store these Cherry Almond Amish Sugar Cookies in an airtight container at room temperature for up to one week. If you need to store them for longer, you can freeze them for up to three months. To thaw, place the cookies in the fridge overnight or leave them at room temperature for a few hours.

Make-Ahead Tips

Make these cookies in advance by storing the dough in the fridge for up to 3 days before baking. Alternatively, you can freeze the dough in cookie dough balls and bake them as needed.

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Frequently Asked Questions

Can I make these cookies with a different cake mix?
Yes! You can substitute the white cake mix for other flavors, such as lemon or vanilla, to create a unique twist on these cookies.

Can I use a different type of cherry?
If you prefer, you can use fresh or frozen cherries, but make sure to chop them finely and remove any excess moisture before mixing them into the dough.

Can I make these cookies gluten-free?
You can use a gluten-free cake mix to make these cookies gluten-free, but be aware that the texture might vary slightly.

Final Thoughts: Why Cherry Almond Amish Sugar Cookies Are a Keeper

These Cherry Almond Amish Sugar Cookies are quick, easy, and incredibly delicious. With the perfect balance of sweetness from the sugar and cherries, and a subtle nuttiness from the almonds, these cookies are sure to become a favorite in your baking collection. If you love cake mix cookie recipes, this is one you won’t want to miss. For another delicious cookie option, try our Cookies N Cream Cookies.

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