Description
Cheesy Skillet Scalloped Corn is a quick and comforting side dish that features sweet corn coated in a creamy, cheesy sauce. Made in just 10 minutes, this easy dish will be a crowd-pleaser at any family dinner or holiday gathering. With its golden crispy edges and soft, creamy interior, this cheesy corn is a perfect complement to any main course.
Ingredients
Scale
Main Ingredients for Scalloped Corn:
- 2 cans (15 oz each) of whole kernel corn, drained (or 4 cups frozen corn)
- 1/2 cup butter
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese (sharp or mild)
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Ingredient Notes:
- Frozen Corn vs. Canned: Frozen corn works best for texture, but fresh corn can be used if desired.
- Cheese Variations: Experiment with other cheeses like Monterey Jack or Gruyère for a unique twist.
- Add-ins: Add cooked bacon or sautéed onions for added flavor.
Instructions
- Prepare the Skillet: Melt butter in a large skillet over medium heat. A cast-iron skillet gives a golden and crispy edge.
- Make the Creamy Sauce: Whisk in flour and cook for 1 minute to create a roux. Gradually add heavy cream, stirring to make a smooth sauce. Season with salt, pepper, garlic powder, and onion powder.
- Add Corn and Cheese: Stir in drained corn and cook for 3-4 minutes. Add shredded cheddar cheese and stir until melted.
- Simmer and Serve: Let the corn simmer for 2-3 minutes, then serve hot, garnished with extra cheese or fresh herbs.
Notes
- Don’t overcook the sauce: Keep an eye on the sauce to prevent it from curdling or over-thickening.
- Use good cheese: Opt for sharp cheddar for a more flavorful, tangy kick.
- Crisp it up: Broil the corn for 1–2 minutes at the end to get a crispy golden topping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Cheesy Skillet Scalloped Corn, Skillet Corn, Cheesy Corn Side Dish, Easy Corn Recipe, Creamy Corn Side Dish