Cheesy Scalloped Potatoes : Creamy, Comforting, and Perfect for Any Meal

Cheesy scalloped potatoes are one of those side dishes that never go out of style. Whether you’re planning a big holiday dinner, prepping a cozy meal for your family, or just craving something warm and satisfying, this recipe is the answer. Creamy layers of thinly sliced potatoes, rich cheese sauce, and baked golden brown—what more could you ask for?

When it comes to potato side dishes, this is a must-know recipe. It’s perfect for Thanksgiving, ideal for fall sides dishes, and works as a side dish for Thanksgiving or any weeknight dinner. Plus, it pairs beautifully with recipes like baked chicken legs, ground beef Wellington, or even sticky honey gochujang chicken if you’re feeling adventurous.

Why These Cheesy Scalloped Potatoes Are a Favorite

Scalloped potatoes can easily become the centerpiece of your dinner spread. Here’s why people love them:

• Versatile: Pair them with poultry, beef, or even a vegetarian main.
• Comforting: The creamy cheese sauce is rich, satisfying, and perfect for cooler months.
• Family-friendly: Even picky eaters can’t resist.
• Make-ahead magic: You can prep them a day before serving.
• Perfect for holidays: Great Thanksgiving recipes for 2 or a crowd.

If you’re building a complete holiday menu, don’t miss these recipes:

• Garlic herb roasted potatoes, carrots, and zucchini
• Honey glazed carrots & green beans
• Cheesy root vegetable gratin

Ingredients You’ll Need

To make this comforting side, gather the following:

• Potatoes: Yukon Gold or Russet potatoes work best.
• Butter: Salted or unsalted is fine.
• Garlic: Fresh is ideal for that savory aroma.
• Flour: To thicken the sauce.
• Milk or cream: Use whole milk, heavy cream, or a mix.
• Cheese: Sharp cheddar is classic, but Gruyère or Parmesan work too.
• Salt and pepper: Season to taste.
• Fresh thyme or chives (optional): For garnish or added flavor.

Tip: Want to use up pantry ingredients? This dish pairs well with a quick vegetable casserole or a batch of cheddar bay biscuits.

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Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the potatoes thinly and evenly—about 1/8 inch thick. A mandoline helps.
3. Make the cheese sauce: Melt butter in a saucepan, add garlic, stir in flour, and cook for 1 minute. Gradually whisk in milk or cream. Simmer until thick, then stir in shredded cheese until melted.
4. Layer the potatoes in a greased 9×13 baking dish. Pour some cheese sauce between each layer and over the top.
5. Cover with foil and bake for 40 minutes.
6. Uncover and bake for another 25–30 minutes, or until the top is golden and bubbly.
7. Let rest for 10 minutes before serving.

Need a warm drink to go with it? Try a fall favorite like pumpkin spice cold brew or lavender lemonade.

Make It a Meal

These cheesy potatoes are amazing on their own, but they really shine next to a great main dish. Here are a few of our favorite pairings:

• Garlic Parmesan chicken skewers for a quick grilled dinner.
• Ground turkey and peppers stir fry for a balance of creamy and fresh.
• Stuffed acorn squash for a festive, vegetarian-friendly combo.
• Sweet chili meatballs for a flavorful bite-sized entrée.

These potatoes also make a great side for a brunch casserole like the crack breakfast casserole or cinnamon roll breakfast bake.

Variations & Add-Ins

Looking to change things up? Here are some fun twists:

• Bacon and scallions: Add cooked, crumbled bacon and chopped green onions.
• Caramelized onions: Layer in between potatoes for a deep, rich flavor.
• Sliced ham or turkey: Turn it into a full meal.
• Spicy kick: Add a bit of cayenne pepper or chopped jalapeños.
• Make it keto: Use cauliflower slices and try our keto meatball Parmesan casserole for inspiration.

Or serve it with veggie-heavy options like garlicky kale with white beans for balance.

Make-Ahead Tips

These scalloped potatoes are great for prepping in advance, which makes them a perfect option for holiday menus or busy weeknights.

• Assemble the day before and refrigerate covered. Remove from fridge 30 minutes before baking.
• Freeze leftovers in individual portions. Reheat slowly in the oven or microwave.
• Double the batch for a larger group, especially if you’re hosting.

Need more dinners to make ahead of time? Check out the chili cheese dog casserole or creamy mushroom and spinach stuffed chicken for more prep-ahead ideas.

Hosting Thanksgiving or a Fall Dinner?

This recipe shines during the holidays. It works well with a full Thanksgiving spread, and it’s easy to scale.

For a smaller gathering, pair these potatoes with:

• Garlic butter corn with melty cheese
• Pumpkin chicken chili
• Spooky ghost brown butter pumpkin cookies for dessert

Need a fun appetizer before dinner? Serve cheese-stuffed mini peppers or cranberry cream cheese dip to set the mood.

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FAQs About Cheesy Scalloped Potatoes

Can I use milk instead of cream?
Yes! Whole milk works great and results in a slightly lighter sauce.

What’s the difference between scalloped potatoes and au gratin?
Scalloped potatoes traditionally use a cream-based sauce, while potatoes au gratin include cheese. This recipe blends both for ultimate creaminess.

How do I keep the sauce from separating?
Cook the sauce over low heat and whisk constantly. Avoid boiling once the cheese is added.

Can I make these gluten-free?
Use a gluten-free flour blend for the roux, and ensure your cheese is gluten-free.

Can I make this dairy-free?
Yes! Use a plant-based butter and dairy-free cheese. Try oat milk or cashew cream as a base.

How long can I store leftovers?
Refrigerate in an airtight container for up to 4 days. Reheat in the oven or microwave.

Looking for More Fall Favorites?

If you’re planning meals around cozy flavors, fall veggies, or just want to try something new, here are more ideas to add to your collection:

• Mini pumpkin bread with cinnamon swirl
• Pumpkin twists
• Pumpkin oatmeal cookies
• Cream cheese pumpkin bread

For more fall sides dishes or side items for dinner, visit our full Dinner Recipes collection and Thanksgiving-ready sides.

Final Thoughts

Cheesy scalloped potatoes are more than just a side dish—they’re comfort in every forkful. Whether you’re serving them at a holiday table, a Sunday dinner, or a quiet night at home, they bring warmth, flavor, and a little magic to your meal.

Don’t forget to explore more ideas like:

• Vegetarian baked ziti
• Crockpot fajitas
• Pumpkin fluff dip (for dessert!)

Cheesy scalloped potatoes are timeless, easy to make, and unforgettable. Try them once, and they’ll become a regular on your menu—especially when the leaves start to fall.

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