Cheesy Kielbasa Rice & Broccoli Skillet Recipe

If you’re searching for a quick, easy, and delicious dinner that your whole family will love, this Cheesy Kielbasa Rice and Broccoli Skillet recipe is a fantastic choice. Combining savory kielbasa sausage, tender broccoli florets, and fluffy rice all smothered in gooey melted cheese, this dish is a satisfying one-pan meal that’s perfect for busy weeknights. It’s packed with flavor, easy to prepare, and doubles as a hearty casserole that can be whipped up with minimal fuss.

Save

Why This Kielbasa Rice and Broccoli Recipe Is Perfect for Family Dinners

This recipe hits all the right notes for family meals: it’s quick, nutritious, and comforting. Kielbasa adds smoky depth and protein, while broccoli brings vitamins, fiber, and vibrant color. The creamy cheese sauce ties everything together, making it an easy way to sneak vegetables into a kid-friendly dish. Plus, using a single skillet means less cleanup, which everyone appreciates after a long day.

Ingredients for Cheesy Kielbasa Rice and Broccoli Skillet

Here’s what you’ll need to make this delicious casserole:

• 450g kielbasa sausage, sliced into ½-inch rounds
• 1 ½ cups (300g) uncooked white rice
• 3 cups (300g) fresh broccoli florets
• 1 medium onion, diced
• 3 garlic cloves, minced
• 3 cups (720ml) chicken broth or stock
• 1 cup (240ml) milk
• 1 ½ cups (170g) shredded cheddar cheese
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Essential Kitchen Equipment for Making the Skillet

• Large deep skillet or sauté pan with lid (12-inch recommended)
• Wooden spoon or spatula for stirring
• Chef’s knife and chopping board
• Measuring cups and spoons

Step-by-Step Preparation of the Cheesy Kielbasa Rice Skillet

1. Cook the kielbasa: Heat olive oil in a large skillet over medium-high heat. Add sliced kielbasa and cook until browned and slightly crispy, about 5 minutes. Remove from the skillet and set aside.
2. Sauté aromatics: In the same skillet, add diced onion and sauté until softened, about 3 minutes. Stir in minced garlic and smoked paprika and cook for 1 minute until fragrant.
3. Add rice and liquids: Pour in uncooked rice, stirring to coat it with the oil and aromatics. Add chicken broth and milk. Stir well and season with salt and pepper.
4. Cook broccoli and simmer: Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 10 minutes. After 10 minutes, scatter broccoli florets evenly on top without stirring. Cover and continue cooking for another 8-10 minutes until rice is tender and broccoli is crisp-tender.
5. Add cheese and kielbasa: Return the cooked kielbasa to the skillet. Sprinkle shredded cheddar cheese over the top. Cover and cook for 2-3 minutes until cheese melts.
6. Garnish and serve: Remove from heat, sprinkle with fresh parsley if desired, and serve hot straight from the skillet.

Save

Tips and Tricks for a Perfect Broccoli Skillet Every Time

• Use fresh broccoli for the best texture; frozen broccoli can make the dish soggy.
• Don’t stir the broccoli into the rice during cooking to keep it from overcooking and turning mushy.
• For extra smoky flavor, try adding a dash of smoked paprika or a pinch of cayenne pepper.
• To make it creamier, stir in a splash of cream or extra cheese before serving.
• Let the skillet rest covered for a few minutes after cooking to allow the flavors to meld.

Variations and Substitutions for the Kielbasa Rice and Broccoli

• Swap kielbasa for ground beef or sausage for a different protein twist.
• Use brown rice for a whole-grain alternative, increasing cooking time accordingly.
• Add other vegetables like bell peppers or mushrooms for added variety.
• Substitute cheddar cheese with mozzarella, Monterey Jack, or pepper jack for a different cheese flavor.

How to Serve and Present Your Cheesy Kielbasa Skillet

Serve this skillet meal directly in the pan for a rustic, family-style presentation. Garnish with chopped parsley or green onions for a pop of color. Pair with a simple side salad or crusty bread to complete the meal. This dish also reheats beautifully for lunch or dinner leftovers.

Storing Leftovers: Keeping Your Skillet Fresh

Store leftover kielbasa rice casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to restore moisture. You can also freeze leftovers for up to 2 months; thaw overnight before reheating.

Save

Frequently Asked Questions About Kielbasa Rice Casserole

Can I use pre-cooked kielbasa?
Yes, just brown it lightly in the skillet to heat through and develop flavor.

Is this recipe gluten-free?
Yes, as long as you use gluten-free broth and check kielbasa ingredients.

Can I make this in advance?
Yes, prepare the skillet, cover, and refrigerate. Reheat before serving.

What can I substitute for chicken broth?
Vegetable broth or water with seasoning can work in a pinch.

Can I add more vegetables?
Absolutely! Peas, carrots, or spinach can be stirred in during the last few minutes of cooking.

Why You Should Make This Easy Casserole Recipe Tonight!

This Cheesy Kielbasa Rice and Broccoli Skillet recipe delivers comfort, nutrition, and ease all in one pan. Perfect for busy weeknights, it’s a flavorful, satisfying meal that the entire family will enjoy. With minimal prep and maximum taste, it’s a dinner winner that’s easy to customize and hard to resist. Try it tonight and make mealtime delicious and stress-free!

Print