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Cheesy Crabmeat Canapés

Cheesy Crabmeat Canapés – A Melt-In-Your-Mouth Party Favorite That Wows Every Time


  • Author: Lyndy
  • Total Time: 20 minutes
  • Yield: 16 canapés 1x

Description

Cheesy Crabmeat Canapés are the ultimate party appetizer—creamy, cheesy, and packed with coastal flavor. Tender crab meat mixed with melted cheese and savory spices is spread over toasted bread and baked to golden perfection. Perfect for brunches, holidays, or casual gatherings, these crab melts are irresistibly rich and elegant.


Ingredients

Scale

Ingredients:

  • 8 oz (225 g) lump crabmeat, fresh or canned (drained well)
  • ½ cup mayonnaise
  • ½ cup shredded mozzarella or cheddar cheese
  • 2 tbsp grated Parmesan cheese
  • 1 small green onion, finely chopped
  • 1 tsp lemon juice
  • ½ tsp garlic powder
  • ¼ tsp paprika (plus extra for garnish)
  • Pinch of salt and black pepper
  • 8 slices French bread, baguette, or English muffins, halved

Optional Add-ins:

  • A dash of hot sauce for spice
  • Diced bell pepper for color
  • Chopped parsley or dill for freshness

Instructions

  1. Prepare the Crab Mixture: In a bowl, combine crabmeat, mayonnaise, mozzarella, Parmesan, green onion, lemon juice, garlic powder, paprika, salt, and pepper. Mix gently until creamy and well combined.
  2. Prepare the Bread Base: Slice bread or muffins into rounds or halves. Lightly toast them to prevent sogginess.
  3. Assemble the Canapés: Spread a generous spoonful of crab mixture on each toasted piece. Sprinkle extra cheese or paprika on top if desired.
  4. Bake: Arrange on a baking sheet and bake at 375°F (190°C) for 10–12 minutes, until melted and golden. Broil for 1 minute for extra crispiness.
  5. Serve: Let cool slightly, garnish with parsley or paprika, and serve warm on a platter.

Notes

  • Use quality crab: Fresh crabmeat offers the best flavor and texture.
  • Toast the bread first: Prevents sogginess and keeps canapés crisp.
  • Don’t overbake: The cheese should bubble, not burn.
  • Make ahead: Mix the topping a day in advance and refrigerate.
  • Reheat: Use a toaster oven or air fryer for best crispness.
  • Prep Time: 8 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 2 pieces
  • Calories: 160
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 35mg

Keywords: Cheesy Crabmeat Canapés, Crab Appetizers, Crab Bread Bites, Cheesy Crab Melts, Seafood Canapés, Party Appetizers, Quick Crab Recipes, Easy Holiday Starters