Cheesy Butternut Squash Fritters : Crispy & Delicious

If you love crispy, cheesy, and savory bites, these Cheesy Butternut Squash Fritters are just what you need! Made with grated butternut squash, cheese, and simple spices, they are quick, easy, and absolutely delicious. Whether served as a side dish, snack, or appetizer, these fritters bring warmth and comfort to every bite.

Perfect for fall and winter meals, these fritters highlight the sweet and nutty flavors of butternut squash while delivering a crispy texture on the outside. They are also versatile—pair them with a dipping sauce or serve alongside your favorite protein.

Best of all, they’re made with healthy, wholesome ingredients, offering a nutrient-packed addition to your meal. Let’s dive into how to make these crispy delights

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Why You Will Love Making This Recipe

Crispy & Golden: Perfectly crisp on the outside while staying soft and cheesy inside.
Easy to Make: Simple ingredients and steps make this a no-fuss recipe.
Great for Meal Prep: Make ahead and reheat for a quick snack.
Kid-Friendly: A fun and tasty way to sneak in veggies.
Versatile Serving Options: Enjoy as a snack, appetizer, or side dish.

Ingredients:

2 cups grated butternut squash
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 cup flour or breadcrumbs
1 large egg
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped parsley
2 tbsp olive oil (for frying)

Equipment Used:

Grater or food processor
Mixing bowl
Skillet or frying pan
Spatula

Directions & Instructions

Grate the Butternut Squash: Use a box grater or food processor to finely grate the squash. Squeeze out excess moisture with a clean towel.
Mix the Ingredients: In a bowl, combine grated squash, cheddar, Parmesan, flour, egg, garlic powder, salt, pepper, and parsley. Mix well.
Form the Fritters: Scoop small portions and shape into patties.
Heat the Oil: Warm olive oil in a skillet over medium heat.
Fry the Fritters: Cook each fritter for 3-4 minutes per side until crispy and golden brown.
Drain & Serve: Transfer to a paper towel-lined plate and serve warm.

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Nutritional Information

Each serving contains approximately:

Calories: 180
Protein: 6g
Carbohydrates: 15g
Fats: 10g
Fiber: 2g

Packed with vitamin A, fiber, and antioxidants, these fritters are a nutritious treat!

Prep Time and Cook Time:

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations:

Gluten-Free: Use almond flour instead of regular flour.
Spicy Twist: Add a pinch of red pepper flakes for heat.
Different Cheese: Try mozzarella or feta for a new flavor profile.
Baked Option: Bake at 375°F (190°C) for 20 minutes, flipping halfway.

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Frequently Asked Questions

Q: Can I make these fritters ahead of time?
A: Yes! Store in the fridge and reheat in a pan or oven.

Q: Can I freeze butternut squash fritters?
A: Absolutely! Freeze on a baking sheet, then transfer to a bag for storage.

Q: What’s the best dipping sauce?
A: Try sour cream, Greek yogurt dip, or spicy aioli.

Q: How do I keep them crispy?
A: Reheat in the oven or air fryer instead of the microwave.

Pro Tips By Lyndy:

Remove Moisture: Squeeze excess liquid from grated squash for the crispiest fritters.
Don’t Overcrowd the Pan: Cook in batches for even browning.
Use a Cast-Iron Skillet: Helps get a perfectly crisp crust.
Season to Taste: Adjust salt and spices to match your flavor preference.

Serving Suggestions:

With a Salad: Serve with a fresh green salad for a balanced meal.
As an Appetizer: Perfect for dipping in yogurt or ranch dressing.
With Soup: Pair with a warm bowl of tomato soup.
Topped with Avocado: A creamy addition that enhances the flavors.