Looking for a hearty, cheesy, and comforting meal that’s easy to prepare? This Cheesy Beef and Bowtie Pasta in Garlic Butter is the perfect dish! Combining tender beef, buttery garlic sauce, and creamy cheese, this recipe will quickly become a household favorite.
Perfect for busy weeknights or a cozy dinner, this dish is quick to make and full of rich flavors. The garlic butter sauce enhances the savory beef, while the melted cheese adds a creamy, indulgent finish.
Not only is this pasta dish delicious and satisfying, but it also uses simple, pantry-friendly ingredients that you likely already have. Get ready to enjoy a flavor-packed, family-friendly meal that’s ready in under 30 minutes!
Why You Will Love Making This Recipe
- Quick & Easy: Ready in under 30 minutes with minimal effort.
- Comforting & Satisfying: The perfect blend of cheese, garlic, and beef.
- Family-Friendly: A meal that both kids and adults will love.
- Simple Ingredients: Uses basic pantry staples for convenience.
- One-Pot Recipe: Less cleanup and more flavor in every bite!
Whether you’re looking for a hearty weeknight dinner or a dish that will please the whole family, this Cheesy Beef and Bowtie Pasta is a must-try.
Ingredients:
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup beef broth
- Fresh parsley, for garnish
Equipment Used:
- Large pot
- Skillet or sauté pan
- Wooden spoon
- Measuring cups and spoons
- Strainer
Directions & Instructions
1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Beef:
- In a large skillet over medium-high heat, cook ground beef until browned, breaking it up with a wooden spoon.
- Drain excess fat and season with salt, black pepper, and Italian seasoning.
3. Make the Garlic Butter Sauce:
- In the same skillet, add butter and let it melt.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in beef broth and heavy cream, stirring until combined.
4. Combine Everything:
- Lower the heat and add Parmesan and mozzarella cheese, stirring until melted and creamy.
- Toss in the cooked pasta and beef, ensuring everything is well coated.
- Garnish with fresh parsley and extra cheese if desired.
Nutritional Information
Per serving:
- Calories: 520
- Protein: 32g
- Carbohydrates: 48g
- Fat: 22g
- Sodium: 680mg
This cheesy pasta dish is packed with protein, carbs, and deliciously rich flavors, making it a satisfying meal for any occasion.
Prep Time and Cook Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations:
- Make It Spicy: Add extra red pepper flakes for a kick.
- Use Different Pasta: Try penne, rigatoni, or rotini instead of bowtie pasta.
- Add Veggies: Stir in spinach, mushrooms, or bell peppers for extra nutrients.
Frequently Asked Questions
1. Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken are great lean alternatives.
2. What’s the best cheese for this recipe?
Mozzarella and Parmesan melt beautifully, but cheddar or provolone also work well.
3. Can I make this dish ahead of time?
Yes! Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth.
Pro Tips By Lyndy
- Use freshly grated cheese for the best melt and flavor.
- Let the sauce thicken before adding the pasta for a rich consistency.
- Toast the garlic lightly for extra depth of flavor.
Serving Suggestions
- Pair with garlic bread for a full meal.
- Serve with a fresh side salad for balance.
- Top with extra cheese and fresh basil for added flavor.
Cheesy Beef and Bowtie Pasta in Garlic Butter : A Comforting Delight
Looking for a hearty, cheesy, and comforting meal that’s easy to prepare? This Cheesy Beef and Bowtie Pasta in Garlic Butter is the perfect dish! Combining tender beef, buttery garlic sauce, and creamy cheese, this recipe will quickly become a household favorite.
- Large pot
- Skillet or sauté pan
- Wooden spoon
- Measuring cups and spoons
- Strainer
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup beef broth
- Fresh parsley (for garnish)
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the Beef:
- In a large skillet over medium-high heat, cook ground beef until browned, breaking it up with a wooden spoon.
- Drain excess fat and season with salt, black pepper, and Italian seasoning.
- Make the Garlic Butter Sauce:
- In the same skillet, add butter and let it melt.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in beef broth and heavy cream, stirring until combined.
- Combine Everything:
- Lower the heat and add Parmesan and mozzarella cheese, stirring until melted and creamy.
- Toss in the cooked pasta and beef, ensuring everything is well coated.
- Garnish with fresh parsley and extra cheese if desired.
Use freshly grated cheese for the best melt and flavor.
Let the sauce thicken before adding the pasta for a rich consistency.
Toast the garlic lightly for extra depth of flavor.