Name: Cheeseburger Sliders : The Ultimate Dinner Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef (85/15 or lean); 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt; ½ teaspoon black pepper; 12-pack Hawaiian sweet rolls; 6 slices cheddar cheese (or American), halved; ¼ cup ketchup (optional); 2 tablespoons yellow mustard (optional); Dill pickle chips (optional); 4 tablespoons butter, melted; 1 teaspoon sesame seeds; ½ teaspoon dried minced onion; ½ teaspoon garlic powder; ½ teaspoon Worcestershire sauce

Looking for an easy, cheesy, crowd-pleasing dinner that comes together in under 30 minutes? These Cheeseburger Sliders Hawaiian Rolls are everything you love about a classic cheeseburger—wrapped in buttery, golden Hawaiian rolls and baked to absolute perfection. With seasoned hamburger meat, melted cheese, and a rich, savory glaze on top, these sliders are the perfect easy recipe for family dinners, game nights, potlucks, or even college dorm feasts.

They’re fast, fun, and full of flavor. Whether you’re cooking for kids, picky eaters, or a hungry group of guests, this recipe is a surefire win. Pair them with fries, salad, or fruit for a complete meal—and watch them disappear in minutes.

What Are Cheeseburger Sliders on Hawaiian Rolls? (And Why Everyone Loves Them)

Cheeseburger Sliders on Hawaiian Rolls are mini sandwiches made with ground beef, cheese, and seasonings, assembled in a 12-pack of soft, slightly sweet Hawaiian rolls. Instead of making individual burgers, the rolls are sliced in half horizontally, filled with the beef and cheese, then baked whole and cut into sliders after baking.

Here’s why everyone loves them:

Quick and easy to make
Great for feeding a crowd
Customizable with your favorite toppings
Perfect for picky eaters and kids
Ideal for parties, dinners, or easy lunches

This recipe combines the flavor of a grilled cheeseburger with the ease of a sheet-pan bake. Add this to your go-to list of easy dinner with hamburger meat.

Who Will Love This Recipe? (Perfect for Families, Students, and Picky Eaters)

This recipe is ideal for:

Busy parents who need a fast, satisfying meal on the table
College students looking for easy, no-fuss meals
Party hosts feeding a crowd with minimal effort
Picky eaters who love plain, cheesy, handheld food
Kids and teens who want something fun and familiar
Anyone craving cheeseburgers without the grill

Whether you’re planning easy dinner for a large group, a game-day spread, or a fun weeknight meal, these sliders check all the boxes.

Ingredients for Cheeseburger Sliders Hawaiian Rolls (With Measurements)

Here’s everything you’ll need to make 12 mini sliders:

For the Sliders:

1 lb ground beef (85/15 or lean)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
12-pack Hawaiian sweet rolls
6 slices cheddar cheese (or American), halved
¼ cup ketchup (optional)
2 tablespoons yellow mustard (optional)
Dill pickle chips (optional)

For the Butter Glaze:

4 tablespoons butter, melted
1 teaspoon sesame seeds
½ teaspoon dried minced onion
½ teaspoon garlic powder
½ teaspoon Worcestershire sauce

This recipe is simple, affordable, and packed with flavor. Add or subtract toppings based on your preferences.

Step-by-Step Instructions to Make the Best Cheeseburger Sliders

Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: Cook the Ground Beef
In a skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, and pepper. Cook until browned and crumbly, about 6–8 minutes. Drain excess fat and set aside.

Step 3: Slice the Rolls
Without separating the individual rolls, slice the entire sheet of Hawaiian rolls horizontally. Place the bottom half in the prepared baking dish.

Step 4: Assemble the Sliders
Evenly spread the cooked beef over the bottom layer of rolls. If using ketchup or mustard, drizzle them now. Top with sliced cheese, followed by optional pickles. Place the top half of the rolls on top.

Step 5: Add the Butter Glaze
In a small bowl, mix melted butter with sesame seeds, minced onion, garlic powder, and Worcestershire sauce. Brush generously over the tops of the rolls.

Step 6: Bake
Cover loosely with foil and bake for 10 minutes. Remove foil and bake another 5–7 minutes, or until cheese is melted and tops are golden brown.

Step 7: Slice and Serve
Remove from oven, let rest for 5 minutes, then slice into individual sliders using a sharp knife. Serve warm.

Kitchen Tools You’ll Need

Skillet or sauté pan
9×13-inch baking dish
Serrated knife
Mixing bowl
Basting brush
Spatula
Measuring spoons

These minimal tools make this an ideal recipe for college students, beginners, or anyone short on time.

Pro Tips for Perfect Sliders Every Time

Use lean ground beef to avoid soggy rolls
Don’t overstuff — less is more when layering toppings
Slice rolls evenly using a serrated bread knife
Cover with foil for the first half of baking to avoid burning
Double the recipe for large groups — it’s easy to scale up!

Want even more flavor? Add a layer of caramelized onions or a slice of cooked bacon before baking.

Common Mistakes to Avoid When Making Sliders

Not draining the beef – excess grease will soak the bread
Overbaking – Hawaiian rolls can dry out if baked too long uncovered
Skipping the butter glaze – it adds flavor and helps the rolls crisp up
Using thick slices of cheese – it may not melt evenly
Assembling too early – always bake just before serving for best texture

Avoid these missteps for sliders that are soft, cheesy, and irresistible.

Serving and Presentation Ideas for Cheeseburger Sliders

Make your sliders look as great as they taste:

Serve on a platter lined with parchment and toothpicks for easy grabbing
Add a sprinkle of fresh parsley for color
Pair with small dipping cups of ketchup, mustard, or ranch
Use mini flags or slider picks for parties
Serve in a basket with fries or chips for a diner-style feel

They’re the ultimate easy dinner recipes kid friendly and fun for all ages.

Recipe Variations and Customization Options

These sliders are incredibly versatile. Try these fun twists:

BBQ Sliders: Use BBQ sauce and pepper jack cheese
Bacon Cheeseburger Sliders: Add cooked bacon slices
Buffalo Sliders: Mix buffalo sauce into the meat and use ranch dressing
Spicy Sliders: Add jalapeños and spicy mustard
Veggie Sliders: Use a plant-based meat substitute and vegan cheese
Breakfast Sliders: Swap ground beef for scrambled eggs and sausage, then top with cheddar

Perfect for easy picky eater dinner, you can adjust to fit everyone’s preferences.

How to Make Ahead, Store, and Reheat Leftovers

To Make Ahead:
Assemble sliders (without baking), cover with foil, and refrigerate up to 24 hours. Bake when ready to serve.

To Store Leftovers:
Keep cooled sliders in an airtight container in the fridge for up to 3 days.

To Reheat:
Reheat in a 350°F oven for 10 minutes or in the microwave for 30 seconds per slider. For best texture, use the oven.

To Freeze:
Wrap assembled, unbaked sliders in foil and freeze for up to 2 months. Thaw in fridge overnight and bake as directed.

This makes them ideal for easy group dinner ideas or meal prep.

Perfect Sides and Drinks (Kid-Friendly and Non-Alcoholic)

Complete your slider meal with these delicious sides:

French fries or tater tots
Apple slices or fruit salad
Mini mac and cheese cups
Baby carrots with ranch
Coleslaw or simple green salad
Baked beans or corn on the cob

Drink pairings:

Lemonade
Iced tea
Flavored sparkling water
Chocolate milk
Smoothies or fruit punch

These sliders are just right for any dinner ideas for family with kids.

FAQs About Cheeseburger Sliders Hawaiian Rolls

Can I use ground turkey or chicken?
Yes! Lean turkey or chicken works well with the same seasoning.

Can I make this gluten-free?
Use gluten-free rolls and check that your sauces are gluten-free.

Can I use different cheese?
Absolutely — cheddar, Swiss, pepper jack, or mozzarella all melt beautifully.

Are Hawaiian rolls too sweet?
Their subtle sweetness pairs perfectly with the savory filling, but any soft dinner rolls will work.

Can I reheat them in the air fryer?
Yes, air fry at 350°F for 3–4 minutes for crispy results.

Do I have to use the butter glaze?
It’s optional, but adds flavor and helps the rolls brown nicely.

Final Thoughts: Easy, Crowd-Pleasing Dinner for All Ages

These Cheeseburger Sliders Hawaiian Rolls are everything you want in an easy meal: quick, comforting, customizable, and absolutely delicious. Whether you’re cooking for a crowd, a family of four, or just yourself, this recipe is sure to become a go-to for busy nights and weekend cravings.

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