Delicious One-Pan Impossible Cheeseburger Pie: A Perfect Easy Dinner

If you’re looking for a simple and satisfying dinner that the whole family will love, Impossible Cheeseburger Pie is the answer! This easy dinner pie combines all the best parts of a cheeseburger into one convenient dish. Made with seasoned ground beef, cheese, and a golden pie crust, it’s the perfect balance of savory flavors and comforting textures. Whether you’re looking for easy supper ideas or something to feed a crowd, this One-Pan Cheeseburger Pie has you covered!

Save

Why You’ll Love Impossible Cheeseburger Pie

The best thing about Impossible Cheeseburger Pie is how simple and delicious it is to make. With just a few ingredients and one pan, you can create a hearty meal that will satisfy your cravings for a classic cheeseburger without the hassle. It’s the perfect dish to serve for busy weeknights, and because it’s made with hamburger, you’ll have a filling meal that’s also budget-friendly. Plus, if you enjoy pie crust meals, this is a great dinner recipe using pie crust!

Who This Recipe Is For

This Impossible Cheeseburger Pie is great for:

• Busy families looking for an easy, quick dinner.
• Ground beef lovers who want to make something different with hamburger.
• Pie crust fans who enjoy meals like Cheesy Root Vegetable Gratin and other hearty, one-pan meals.
• People on a budget who need easy budget meals for two.
• Anyone looking for simple, satisfying meals that don’t require a lot of prep.

If you’re ready to enjoy a comforting meal without spending hours in the kitchen, this Winter Weeknight Dinner Idea is perfect for you.

Ingredients You’ll Need

Here’s what you’ll need to make this mouthwatering Easy Dinner Pie. All of these ingredients are simple and easy to find at your local grocery store:

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup Bisquick baking mix (or another baking mix)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 pre-made pie crust (or make your own)

Ingredient Notes and Variations

• Ground Beef: You can easily swap ground beef for ground turkey or chicken for a leaner version of this pie.
• Cheese: If you’re not a fan of cheddar, you can use mozzarella, Swiss, or a cheddar jack blend to give your pie a different flavor.
• Pie Crust: If you don’t want to use a store-bought crust, you can use dough from scratch to make a homemade crust or use a puff pastry for a lighter alternative.

Save

Kitchen Equipment You’ll Need

To make this Easy Yummy Supper Idea, here’s a list of kitchen equipment you’ll need:

• Skillet or frying pan for cooking the ground beef
• 9-inch pie dish for assembling the pie
• Measuring cups and spoons for accuracy
• Spatula for stirring the beef and ingredients
• Oven to bake the pie

Step-by-Step Preparation: How to Make Impossible Cheeseburger Pie

This recipe is so simple, you’ll have a delicious meal ready in no time. Here’s how to make your One-Pan Cheeseburger Pie:

Step 1: Cook the Ground Beef

In a skillet, brown the ground beef over medium heat until it’s fully cooked. Drain any excess fat, then stir in the garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Let the beef simmer for a minute to allow the flavors to combine.

Step 2: Prepare the Pie

Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish and line it with the pie crust. Sprinkle 1 cup of shredded cheddar cheese evenly over the crust. Add the seasoned ground beef mixture on top of the cheese.

Step 3: Make the Bisquick Batter

In a separate bowl, whisk together the Bisquick baking mix, milk, and extra cheese if desired, to make the batter. Pour the mixture evenly over the beef and cheese in the pie dish. Don’t worry—it will form a crust on top as it bakes!

Step 4: Bake the Pie

Bake the pie in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let it cool for a few minutes before slicing and serving.

Step 5: Serve

Once the pie has cooled slightly, slice it into wedges and serve. It’s great with a side salad or some crispy Garlic Herb Roasted Potatoes, Carrots, and Zucchini.

Pro Tips for the Best Impossible Cheeseburger Pie

1. Add Veggies: Feel free to sneak in some veggies into your pie, like chopped spinach, bell peppers, or mushrooms, to make it more nutritious.
2. Try Different Cheese: For extra flavor, use a blend of cheeses such as mozzarella, Parmesan, or even a bit of pepper jack for a spicy twist.
3. Use a Cast Iron Skillet: If you have one, bake the pie directly in a cast iron skillet for an even crispier crust.

Common Mistakes to Avoid

• Not Browning the Beef Properly: Be sure to fully brown the ground beef and drain the fat before adding it to the pie. This prevents the pie from becoming greasy.
• Overfilling the Pie Crust: Leave a little room at the top of the pie crust for the batter to rise as it bakes.
• Skipping the Resting Time: Let the pie sit for a few minutes before slicing. This helps it firm up and makes serving easier.

Serving Suggestions

This Easy Yummy Supper Idea is delicious on its own, but you can pair it with various sides to complete the meal. Consider these ideas:

• A simple green salad with a tangy vinaigrette
• Roasted vegetables such as Garlic Parmesan Roasted Vegetables for a healthy side
• Crispy French fries or sweet potato fries for a real cheeseburger experience
• Cheddar Bay Biscuits for a comforting, cheesy side

Creative Presentation Ideas

For a fun twist, serve the Impossible Cheeseburger Pie in individual portions using small pie dishes or ramekins. You can even garnish the top with chopped fresh herbs or extra shredded cheese for a touch of color and flavor.

Flavor Variations and Add-Ins

If you’re feeling adventurous, here are a few ways to customize this pie:

• Add pickles or ketchup inside the pie for a more authentic cheeseburger taste.
• Spicy version: Toss in some jalapenos or top with chili flakes for a bit of heat.
• Bacon: Add crispy bacon crumbles to the beef mixture for extra flavor.

How to Store and Reheat

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Reheating: Reheat individual slices in the microwave for 30-60 seconds or bake it in the oven at 350°F for about 10 minutes.

Make-Ahead Tips

This One-Pan Cheeseburger Pie can be made ahead! Assemble the pie and refrigerate it before baking. When you’re ready to serve, simply pop it in the oven and bake as directed.

Save

Frequently Asked Questions

Can I freeze Impossible Cheeseburger Pie?
Yes! You can freeze the unbaked pie. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When ready to bake, thaw overnight in the fridge and then bake according to the recipe instructions.

Can I use a homemade pie crust?
Absolutely! You can use a homemade pie crust if you prefer. Just make sure it’s chilled before baking for the best results.

Final Thoughts: Why Impossible Cheeseburger Pie Is a Keeper

This Impossible Cheeseburger Pie is everything you love about cheeseburgers, but made even easier in a pie form! It’s an easy budget meal for two, and it’s perfect for weeknight dinners when you want a simple, filling meal. Whether you’re cooking for your family or a small group, this easy dinner pie will not disappoint. Plus, you can customize it with different veggies and cheeses to make it your own!

Print