Irresistible Holiday Cheese Log : The Perfect Festive Antipasto Appetizer

If you’re looking for a showstopping centerpiece for your holiday spread, this Cheese Log recipe is exactly what you need. Filled with rich cream cheese, savory meats, tangy olives, and fresh herbs, this holiday antipasto cream cheese log is bursting with bold flavors and festive colors. Whether you’re preparing for a big Christmas party, hosting a cozy family dinner, or adding variety to your holiday appetizers, this log is a guaranteed crowd-pleaser.

Ideal for those searching for Christmas recipes appetizers, cheese ball recipes, or festive recipes for appetizers and snacks, this cheese log combines all the best elements of a classic antipasto platter into one convenient and sliceable dish. It’s easy to prepare in advance, looks elegant on the table, and pairs wonderfully with crackers, veggies, and more.

Let’s take a closer look at how to make this incredible appetizer, how to serve it, and how to store it — all while including tips to make sure your cheese log turns out perfectly every single time.

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Why You’ll Love This Antipasto Cheese Log Recipe

There are countless reasons to fall in love with this recipe, but here are a few of the biggest:

• It’s incredibly easy to assemble, even for beginner cooks.
• The log features the bold, briny flavors of classic antipasto ingredients like olives, salami, and roasted red peppers.
• The presentation is visually stunning, perfect for your Christmas cooking or any xmas food buffet.
• You can make it ahead, saving you time on the big day.
• It’s naturally gluten-free when paired with the right sides.

Not only is this recipe delicious and beautiful, but it also holds its own alongside other fun holiday dishes like these savory Cheese-Stuffed Mini Peppers or sweet treats such as Pumpkin Cheesecake Cookies.

Whether you’re hosting a large group or keeping things intimate, this cheese log fits any occasion.

Ingredients for the Perfect Cheese Log

Here’s exactly what you’ll need to create the antipasto cream cheese log, as featured in the original recipe:

• 2 (8 oz) packages of cream cheese, softened
• 1 tablespoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup chopped pepperoncini
• 1/2 cup chopped roasted red peppers
• 1/2 cup chopped black olives
• 1/2 cup chopped green olives
• 1/2 cup chopped Genoa salami
• 1/4 cup chopped green onion
• 1 tablespoon chopped parsley

This mixture gets blended together and then chilled into a log shape before being coated with fresh herbs and optional garnishes.

You might also love pairing this with easy sides like Garlic Butter Corn with Melty Cheese or fresh-cut veggies for added crunch and variety.

Kitchen Tools You’ll Need

To make the cheese log, gather the following tools:

• Large mixing bowl
• Rubber spatula or spoon
• Plastic wrap
• Sharp knife
• Cutting board
• Serving tray or platter
• Optional: piping bag for fancy garnish (not required)

These simple tools make the process easy and the presentation seamless.

How to Make This Holiday Antipasto Cream Cheese Log

Making this recipe is straightforward, but the end result looks impressively complex. Here’s how to do it:

1. In a large bowl, combine softened cream cheese with Italian seasoning and crushed red pepper flakes. Stir until smooth and well-mixed.
2. Add the chopped pepperoncini, red peppers, both types of olives, Genoa salami, green onion, and parsley. Mix thoroughly.
3. Lay out a large piece of plastic wrap. Scoop the cheese mixture onto the center and form it into a log shape.
4. Wrap tightly in the plastic wrap and chill in the refrigerator for at least 3 hours, or until firm.
5. Before serving, unwrap the log and roll it in additional chopped parsley or green onions for a fresh, colorful finish.
6. Transfer to a serving platter and add crackers, sliced bread, or veggie sticks around the log.

Want something festive to pair with this? These Snake Charmers Pretzels are a fun, themed snack that balances well with creamy cheeses.

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Helpful Tips for the Best Cheese Log Every Time

• Use full-fat cream cheese for the richest, creamiest result.
• Dry your olives and peppers before chopping to prevent the mixture from becoming too watery.
• Chop ingredients finely so the log holds together better and slices cleanly.
• Chill thoroughly before slicing to help it retain its shape.

Looking for a breakfast that impresses as much as your appetizers? Try these Croissant Breakfast Boats — flaky, creamy, and just as indulgent.

Cheese Log Recipe Variations to Try

This cheese log is wonderfully adaptable. Here are some ways to make it your own:

• Use different cheeses: Try adding goat cheese or mascarpone to the base.
• Add nuts for crunch: Chopped walnuts or pecans offer texture and flavor contrast.
• Go vegetarian: Skip the salami and double up on olives or sun-dried tomatoes.
• Spice it up: Add diced jalapeños or hot cherry peppers for a kick.

If you’re making a full grazing table, you could also add these Cucumber Dill Salads as a cool, refreshing contrast to the cheese log.

Common Mistakes to Avoid When Making a Cheese Log

• Overmixing the cream cheese: This can lead to a mushy texture. Mix just until combined.
• Skipping the chill time: Don’t try to serve it immediately. It won’t slice or hold its shape.
• Not draining add-ins: Watery ingredients will break down the structure of the cheese log.
• Too large toppings: Keep everything bite-sized for easy slicing and spreading.

Want more festive flavors? You’ll adore these Pumpkin Cinnamon Rolls — they’re just right for a Christmas morning spread.

How to Serve This Holiday Cheese Log at Parties

This appetizer is already beautiful, but you can make it even more party-ready with a few presentation tricks:

• Slice just before serving so it looks fresh and clean.
• Surround it with artisan crackers, pita chips, or these Sourdough Discard Tortillas cut into wedges.
• Add red and green garnishes (roasted peppers, parsley, olives) for a seasonal look.
• Place it at the center of a holiday charcuterie board with cured meats and fruits.

Make-Ahead and Storage Tips for Your Cheese Log

• Make-Ahead: You can prep the log up to 3 days in advance. Wrap tightly in plastic wrap and store in the fridge.
• Storage: Keep leftovers in an airtight container. It will last 5–7 days refrigerated.
• Freezing: Not recommended, as freezing affects the texture of cream cheese.

For another great make-ahead holiday option, check out this Pumpkin Cheesecake Truffles recipe. Perfect for desserts or edible gifts!

Food Pairings with a Cheese Log Appetizer

Pair your cheese log with:

• Whole grain or seeded crackers
• Toasted baguette slices
• Fresh veggies like bell pepper, cucumber, and celery
• Fresh fruits like grapes or apple slices
• Drinks like this festive Lavender Lemonade or citrus punch

Want a savory pairing? These Garlicky Kale with White Beans and Lemon make a great complementary side.

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Frequently Asked Questions About Cheese Log Recipes

Can I make the cheese log ahead of time?
Yes! It’s actually better when made ahead — the flavors have time to blend, and it’s firmer for slicing.

Can I freeze the cheese log?
Freezing isn’t recommended because it changes the texture of the cream cheese and can cause water separation upon thawing.

Can I turn this into a cheese ball?
Absolutely. Just shape the mixture into a ball instead of a log and chill the same way.

What’s the best way to serve it?
Slice it into rounds or let guests spread it on crackers or bread. Serve with a small cheese knife.

Holiday Cheese Log Serving Ideas for Christmas

If you’re building a holiday appetizer spread, include this cheese log on a platter with:

• Sliced Pumpkin Zucchini Bread
• Sweet Chili Meatballs
• Fruit Dip with fresh strawberries and apples
• A pile of Mini Pancake Cereal for a quirky, sweet contrast

Decorate your board with rosemary sprigs, pomegranate seeds, and small ornaments to tie into your Christmas cooking theme.

Conclusion: Why This is One of the Best Cheese Ball Recipes Ever

This Cheese Log is the ultimate blend of flavor, texture, and festive charm. With just a handful of ingredients and easy steps, you can create a showstopping appetizer that’s as enjoyable to make as it is to eat. Whether you’re new to cheese log recipes or a seasoned host, this dish is bound to become a staple in your holiday traditions.

Add this to your Christmas recipes appetizers collection and watch your guests rave about it. And don’t be surprised when they ask for the recipe!

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