Description

If you’re craving a rich, cheesy, and comforting meal, this Cream Cheese Bacon Chicken Pasta is the perfect choice!

Ingredients

Scale

For the Pasta:

12 oz spaghetti (or your favorite pasta)

2 large chicken breasts, diced

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

1 tablespoon olive oil

For the Creamy Sauce:

6 slices bacon, cooked and crumbled

4 oz cream cheese, softened

1 ½ cups milk

½ cup heavy cream

½ cup parmesan cheese, grated

1 teaspoon ranch seasoning

½ teaspoon garlic powder

½ teaspoon onion powder

Optional Garnishes:

2 tablespoons fresh parsley, chopped

½ teaspoon red pepper flakes (for heat)

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Cook the Chicken

In the same pot, heat olive oil over medium heat. Season the diced chicken with salt, black pepper, and garlic powder. Add the chicken to the pot and cook for 5-6 minutes until golden brown and fully cooked. Remove from the pot and set aside.

Step 3: Make the Creamy Sauce

In the same pot, add cream cheese, milk, and heavy cream, stirring constantly until the cream cheese melts. Stir in the parmesan cheese, ranch seasoning, garlic powder, and onion powder, mixing until smooth.

Step 4: Add the Bacon and Chicken

Return the cooked chicken to the pot, along with the crumbled bacon. Stir well, allowing the flavors to blend. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.

Step 5: Toss with Pasta and Serve

Add the drained pasta to the pot and toss everything together, ensuring the pasta is fully coated in the creamy sauce. Garnish with fresh parsley and red pepper flakes if desired. Serve immediately and enjoy!

Notes

✔ Use Freshly Grated Parmesan – It melts better and adds a richer flavor.

✔ Don’t Overcook the Chicken – Cook just until tender to avoid dryness.
✔ Save Some Pasta Water – Helps loosen the sauce if it gets too thick.

Prep Time: 10
Cook Time: 20
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4
Calories: 380
Fat: 22g
Carbohydrates: 40g
Fiber: 1g
Protein: 40g

Keywords: One Pot Chicken Bacon Pasta