Hearty Cheddar Garlic Herb Potato Soup : The Ultimate Cold Weather Comfort Food

When the temperatures drop and cozy cravings kick in, nothing hits the spot like a steaming bowl of Hearty Cheddar Garlic Herb Potato Soup. Rich, creamy, and infused with savory herbs and garlic, this soup is more than just comfort food—it’s a hug in a bowl.

Perfect for cold nights, lazy weekends, or make-ahead meal prep, this cheddar garlic potato soup recipe is both satisfying and surprisingly easy to make. Whether you’re looking for cozy autumn dinner recipes or a healthy hearty snack that’s loaded with flavor, this dish checks every box.

If you’re a soup lover or just want to warm your soul with something wholesome, you’ll want to add this to your regular rotation. Bonus? It’s also naturally vegetarian!

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Why You’ll Love This Cheddar Garlic Potato Soup

There are so many reasons to love this cozy classic. It’s creamy, cheesy, and the kind of dish you’ll crave all season. Here’s why this potato and cheddar soup deserves a spot on your table:

• Made with simple, wholesome ingredients
• Naturally vegetarian and easily gluten-free
• Packed with warming flavors from garlic, thyme, and rosemary
• Great for meal prepping and freezer-friendly
• Customizable with your favorite toppings for a loaded soup recipe

If you enjoy fall dishes like Pumpkin Baked Oatmeal or Crockpot Candied Cinnamon Pecans, this hearty soup will be another autumn favorite.

Ingredients for Hearty Cheddar Garlic Herb Potato Soup

To make a full pot of this creamy, cheesy comfort, you’ll need:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme
• 1 teaspoon rosemary
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt (plus more to taste)
• 1/2 teaspoon black pepper
• 2 pounds Yukon Gold potatoes, peeled and diced
• 3 cups vegetable broth
• 1 cup full-fat coconut milk (or heavy cream)
• 1 ½ cups sharp white cheddar cheese, shredded
• Chopped scallions or chives for garnish (optional)

Note: If you enjoy cheddar-loaded dishes, try Cheddar Biscuit Breakfast Casserole for a morning version of this flavor profile!

Kitchen Equipment Needed

Here’s what you’ll need to bring this recipe to life:

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Sharp knife and cutting board
• Blender (immersion or high-speed)
• Ladle
• Measuring cups and spoons

How to Make Cheddar Garlic Herb Potato Soup (Step-by-Step)

1. Sauté the Aromatics
   Heat olive oil in a large pot over medium heat. Add the chopped onions and cook until softened—about 3 to 4 minutes. Stir in the garlic, thyme, rosemary, smoked paprika, salt, and pepper. Sauté for another minute until fragrant.
2. Cook the Potatoes
   Add the diced potatoes and pour in the vegetable broth. Stir to combine, then bring the soup to a boil. Reduce heat, cover, and let simmer for 20 minutes or until the potatoes are fork-tender.
3. Blend for Creaminess
   Remove the soup from heat. Using an immersion blender, puree the soup until smooth and creamy. For a chunkier texture, only blend half and leave the rest for texture.
4. Add the Cream and Cheese
   Stir in the coconut milk (or heavy cream), then gradually add in the shredded cheddar. Stir constantly over low heat until the cheese has melted and everything is fully incorporated.
5. Serve and Garnish
   Taste and adjust salt and pepper as needed. Ladle into bowls and top with fresh herbs, more cheese, or scallions. Serve warm with crusty bread or garlic toast.

Looking for another warming classic? Try the Slow Cooker Chicken, Potatoes & Green Beans as a filling dinner pairing.

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Pro Tips for the Best Potato and Cheddar Soup

• Use Yukon Gold or Russet potatoes for a creamy texture and hearty bite.
• Grate cheese from a block—pre-shredded varieties don’t melt as well.
• Control the texture—blend all for silky smooth or leave some chunks for a rustic feel.
• Low and slow heat prevents the cheese from curdling when added.
• For an extra herby punch, try a sprinkle of Garlic Herb Parmesan seasoning before serving.

Common Mistakes to Avoid with Potato Soup Bowl Recipes

• Overcooking potatoes leads to a gluey texture when blended.
• Adding cheese too early can cause separation—always melt at the end.
• Not seasoning in layers—build flavor as you go with herbs and salt.
• Skipping the blend step if you want creaminess—don’t rely on dairy alone.

Recipe Variations: How to Load It Up!

Love your soups hearty and packed with toppings? Here are some fun additions:

• Stir in steamed broccoli or cauliflower
• Add white beans or chickpeas for protein
• Top with roasted pumpkin seeds or crispy shallots
• Swirl in a spoonful of Pumpkin Whipped Cottage Cheese for a tangy twist
• Crumble roasted garlic tofu or tempeh on top

How to Serve This Cozy Autumn Dinner Recipe

This cheddar garlic herb potato soup shines when served with warm sides. Try it in a bread bowl or with a slice of Cream Cheese Pumpkin Bread. A fresh green salad with Cucumber Dill Salad or Arugula Nectarine Salad also balances out the richness.

How to Store and Reheat Cheddar Garlic Herb Potato Soup

• Refrigerator: Store in airtight containers for up to 4 days.
• Freezer: Freeze in portion-sized containers for up to 2 months.
• Reheat: Warm slowly on the stovetop or microwave, stirring frequently to maintain creaminess.

Pro tip: Stir in a little broth or cream to refresh the texture after storing.

Perfect Pairings: What to Serve with This Cold Weather Food Recipe

This soup pairs beautifully with:

• Toasted sourdough or Garlic Herb Focaccia
• Roasted veggies or a light salad
• Warm tea, cider, or a cozy pumpkin drink like Pumpkin Spice Coffee Creamer

Healthy Hearty Snacks: Can This Be a Lighter Option?

Absolutely. Here are a few light swaps to enjoy this soup more often:

• Use light coconut milk or cashew cream
• Add blended cauliflower to replace some of the potatoes
• Reduce the cheese by half and boost the herbs
• Swap sharp cheddar for a lower-fat variety

Want more smart comfort food ideas? Try Slow Cooker Pumpkin Pie Oatmeal for a healthy, warming breakfast.

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Cheddar Garlic Herb Potato Soup FAQ

Can I make this soup vegan?
Yes—just ensure your cheddar is plant-based and use coconut or cashew cream.

Is it freezer-friendly?
Definitely. Let it cool, then freeze in airtight containers. Thaw overnight before reheating.

What kind of potatoes work best?
Yukon Gold for creaminess, Russets for a fluffier texture.

Can I use other herbs?
Yes! Sage, basil, or parsley are great substitutes.

How do I make it thicker?
Use less broth or blend more potatoes into the mix.

Final Thoughts: Time to Cozy Up with a Bowl of Comfort

Whether you’re whipping up a batch for Sunday supper or meal prepping your week, this Hearty Cheddar Garlic Herb Potato Soup brings warmth, comfort, and flavor to the table. It’s easy to customize, rich without being heavy, and totally satisfying.

Loved this recipe? Don’t forget to share it with your friends and subscribe to our blog for more seasonal favorites. If you’re craving more cozy options, check out Creamy Sun-Dried Tomato Vegan Pasta or Pumpkin Twists for another heartwarming meal.

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