10-Minute Irresistible Cheddar Bay Biscuits : The Ultimate Small Batch Recipe

If you’re craving a delicious, cheesy, and flaky biscuit, Cheddar Bay Biscuits are the answer. These biscuits are rich, buttery, and packed with sharp cheddar cheese, making them the perfect accompaniment to any meal. Whether you’re hosting a dinner party, preparing a simple family meal, or looking for a quick snack, these biscuits will definitely hit the spot. Inspired by the famous Red Lobster Cheddar Bay Biscuits, this small batch cheddar bay biscuits recipe allows you to enjoy these treats without making a huge batch.

The cheddar bay biscuits are soft on the inside, with a slight crispiness on the outside, making them utterly irresistible. Plus, they are easy to make and don’t require any special tools or ingredients. Let’s dive into the details on how to make these irresistible biscuits in no time!

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What Makes Cheddar Bay Biscuits So Irresistible

What makes Cheddar Bay Biscuits so irresistible is the perfect balance of cheddar cheese, buttery goodness, and a light, fluffy texture. The sharp cheddar is what sets these biscuits apart, giving them that deep, rich flavor you love. They’re a bit crispy on the outside and incredibly soft on the inside, with just the right amount of butter and seasoning to make them addictive.

Whether you’re making a small batch of cheddar bay biscuits or planning to serve them for a crowd, they’re perfect for any meal. They make a great side dish to soups, salads, or even roast chicken.

Ingredients You Need for the Best Cheddar Bay Biscuits

Here’s what you’ll need to make the best Cheddar Bay Biscuits:

For the Biscuits:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon garlic powder
• 1 teaspoon sugar
• ½ teaspoon salt
• 6 tablespoons cold butter, cubed
• 1 cup sharp cheddar cheese, shredded
• ¾ cup milk (preferably whole milk for a richer flavor)

For the Topping:

• 3 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon dried rosemary (optional for extra flavor)

These ingredients come together quickly and create biscuits that are as fluffy as they are flavorful.

Essential Tools for Making Cheddar Bay Biscuits

To make Cheddar Bay Biscuits, you’ll need a few simple tools:

• Mixing bowl (for combining dry ingredients)
• Pastry cutter or fork (for cutting the butter into the flour)
• Baking sheet or mini muffin tin (for baking)
• Pastry brush (for brushing the melted butter on top)

With these tools, you can easily make this recipe in no time!

Step-by-Step Instructions for Making Cheddar Bay Biscuits

Making Cheddar Bay Biscuits is easier than you think! Follow these simple steps for the perfect batch every time:

1. Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, garlic powder, sugar, and salt.

3. Cut in the Butter

Add the cold cubed butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.

4. Add the Cheese and Milk

Stir in the shredded cheddar cheese. Then, add the milk and stir until the dough just comes together. Be careful not to overmix the dough.

5. Form the Biscuits

Scoop out the dough with a spoon and place it onto the prepared baking sheet, forming 8 to 10 biscuits, depending on how large you want them.

6. Bake

Bake the biscuits for 10-12 minutes, or until the tops are golden brown and the biscuits have risen.

7. Make the Garlic Butter Topping

While the biscuits are baking, melt the butter and stir in the garlic powder and rosemary (if using).

8. Brush with Garlic Butter

Once the biscuits are done, remove them from the oven and brush the tops with the melted garlic butter. Serve immediately for the best flavor!

For another variation, try these rosemary cheddar biscuits for a different twist on classic cheddar bay biscuits.

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How to Customize Your Cheddar Bay Biscuits

While these cheddar bay biscuits are amazing on their own, you can easily customize them to suit your tastes:

• Add herbs: For a more savory biscuit, stir in some fresh rosemary or parsley into the dough.
• Spicy kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the dough for a slight spicy kick.
• Cheese variations: Try swapping out sharp cheddar for gouda, mozzarella, or parmesan for a different cheesy flavor.

If you love mini loaf cakes or savory muffins, these cheddar muffins will make a great addition to your baking repertoire.

Serving Ideas: How to Serve Cheddar Bay Biscuits Like a Pro

Here are a few ideas for serving your Cheddar Bay Biscuits:

• With soups: These biscuits pair perfectly with chicken soup, tomato soup, or clam chowder.
• As a side dish: Serve them alongside a roast chicken, steak, or pasta for a delicious, comforting meal.
• For breakfast: Enjoy them with scrambled eggs, sausage, or bacon for a hearty breakfast.

For a fun twist, try pairing these biscuits with sausage cheddar muffins for a delicious breakfast treat.

Tips for Making the Best Cheddar Bay Biscuits

To ensure your Cheddar Bay Biscuits come out perfect every time, follow these tips:

• Use cold butter: Cold butter is key to getting flaky, buttery biscuits. Be sure to cut the butter into the flour while it’s still cold.
• Don’t overmix: When adding the milk, mix just until the dough comes together. Overmixing will result in dense biscuits.
• Brush with garlic butter: Don’t skip the garlic butter topping – it adds that final touch of flavor and makes the biscuits extra irresistible.

If you’re looking for easy cheddar bay biscuits, try these quick cheddar bay biscuits for a fast and easy version.

How to Store Leftovers from Cheddar Bay Biscuits

If you have leftovers, here’s how to store and reheat:

Refrigeration

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 5 minutes.

Freezing

To freeze, let the biscuits cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe container. They can be frozen for up to 1 month. Reheat from frozen by baking in a preheated oven at 350°F (175°C) for about 10 minutes.

What to Pair with Cheddar Bay Biscuits

To complete your meal, serve your Cheddar Bay Biscuits with:

• Salads: A Caesar salad or garden salad is a great complement to these buttery biscuits.
• Roasted vegetables: Serve with roasted carrots, brussels sprouts, or asparagus for a healthy side.
• Stews: Pair with beef stew or chicken pot pie for a hearty, comforting meal.

For a rich dessert option, try serving these biscuits with mini loaf cakes for a sweet treat to end your meal.

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Frequently Asked Questions About Cheddar Bay Biscuits

Can I use a different cheese?
Yes! You can substitute sharp cheddar with mozzarella, gouda, or even parmesan for a different cheesy flavor.

Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time, refrigerate it, and bake the biscuits when you’re ready. You can also freeze the biscuits before baking, then bake from frozen.

Can I make these biscuits gluten-free?
You can use a gluten-free flour blend in place of all-purpose flour for a gluten-free version. Just make sure to check that your other ingredients, like the baking powder, are also gluten-free.

Why Cheddar Bay Biscuits Are a Must-Try Small Batch Recipe

These Cheddar Bay Biscuits are the perfect combination of buttery, cheesy, and flaky. They’re incredibly easy to make, and the small batch recipe ensures you don’t have to make too many, perfect for smaller gatherings or an easy weeknight meal. Whether you’re making them for a cozy dinner or pairing them with a soup or stew, these biscuits will be a hit every time.

For more savory baked goods, try making these rosemary cheddar biscuits for an extra savory version of classic cheddar biscuits.

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