Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food with a seafood twist. Featuring shrimp, crab, and a rich, creamy gravy beneath a buttery, cheesy biscuit crust, this dish is perfect for cozy nights or special gatherings. Inspired by the popular Cheddar Bay Biscuits, this seafood pot pie offers a satisfying meal that blends savory flavors and indulgent textures. Quick and easy to make, it’s sure to impress anyone who loves rich, hearty meals with a touch of luxury.
Why You Will Love Making This Recipe
The beauty of this Cheddar Bay Biscuit Seafood Pot Pie lies in its simplicity. By using a store-bought Cheddar Bay Biscuit mix, it cuts down on prep time without sacrificing flavor. The seafood filling—packed with shrimp, crab, and lobster—provides a perfect balance of texture and taste. The rich gravy, flavored with garlic and herbs, complements the seafood beautifully. And of course, the Cheddar Bay Biscuit topping adds the ideal amount of cheesy goodness. It’s a quick, satisfying meal that combines the best of both worlds—seafood and comfort food.
Ingredients
- 1 lb shrimp, peeled and deveined
- 12 oz langostino or lobster
- 1 cup onion, chopped
- ½ cup bell pepper, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 4 tbsp butter
- 5 tbsp flour
- 1 tbsp garlic, minced
- 1 tsp thyme
- 1 tsp tarragon
- 1 box Cheddar Bay Biscuit mix
- ¾ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup melted butter
Equipment Used
- Skillet or sauté pan
- Baking dish or ramekins
- Whisk and mixing bowls
- Spatula or spoon
Directions & Instructions
- Cook the shrimp and lobster, then set aside.
- Sauté onions and peppers until soft.
- Prepare the gravy by mixing butter, flour, and cream, and season with garlic and herbs.
- Combine seafood into the gravy and pour into your baking dish.
- Prepare the biscuit topping and spread it over the seafood mixture.
- Bake at 425°F for 14-16 minutes until the biscuit is golden.
Nutritional Information
Each serving of this pot pie is rich in protein and healthy fats from the seafood, along with the comfort of a cheesy biscuit topping. However, it’s calorie-dense, so it’s best enjoyed as an occasional treat rather than an everyday meal.
Prep Time and Cook Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Vegetarian: Use mushrooms, potatoes, and carrots in place of seafood.
- Spicy: Add cayenne pepper for an extra kick.
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can prepare the filling and biscuit topping separately, then assemble and bake when ready to serve.
Can I use frozen seafood?
Yes, frozen shrimp and crab work well—just make sure to thaw them beforehand.
Pro Tips by Lyndy
- Don’t overmix the biscuit dough! This ensures the biscuits are soft and fluffy.
- Add garlic herb butter on top for an extra burst of flavor.
Serving Suggestions
Serve this Cheddar Bay Biscuit Seafood Pot Pie with a light salad or roasted vegetables for a complete meal.
Cheddar Bay Biscuit Seafood Pot Pie: A Flavorful Twist on Comfort Food
Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food with a seafood twist.
- Skillet or sauté pan
- Baking dish or ramekins
- Whisk and mixing bowls
- Spatula or spoon
- 1 lb shrimp (peeled and deveined)
- 12 oz langostino or lobster
- 1 cup onion (chopped)
- ½ cup bell pepper (chopped)
- 2 cups chicken broth
- 1 cup heavy cream
- 4 tbsp butter
- 5 tbsp flour
- 1 tbsp garlic (minced)
- 1 tsp thyme
- 1 tsp tarragon
- 1 box Cheddar Bay Biscuit mix
- ¾ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup melted butter
- Cook the shrimp and lobster, then set aside.
- Sauté onions and peppers until soft.
- Prepare the gravy by mixing butter, flour, and cream, and season with garlic and herbs.
- Combine seafood into the gravy and pour into your baking dish.
- Prepare the biscuit topping and spread it over the seafood mixture.
- Bake at 425°F for 14-16 minutes until the biscuit is golden.
Don’t overmix the biscuit dough! This ensures the biscuits are soft and fluffy.
Add garlic herb butter on top for an extra burst of flavor.