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Carrot and Celery Soup

Carrot and Celery Soup – A Healthy Vegetarian Brothy Recipe


  • Author: Lyndy
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Carrot and Celery Soup is a light, nutritious, and flavorful vegetarian dish. Made with the classic trio of carrots, celery, and onions, it creates a brothy soup that’s wholesome and comforting. Perfect for weeknight dinners, meal prep, or as a cozy starter, this recipe is budget-friendly, quick, and packed with vitamins and minerals.


Ingredients

Scale
  • 4 large carrots, peeled and sliced
  • 4 celery stalks, chopped
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 6 cups vegetable broth (or chicken broth if not vegetarian)
  • 2 tablespoons olive oil
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • Optional add-ins: diced potatoes, cooked lentils or beans, leafy greens like spinach or kale

Instructions

  1. Prep vegetables: Wash, peel, and chop the carrots, celery, and onion. Mince the garlic.
  2. Sauté base: Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Cook for 5–7 minutes until softened. Stir in garlic and cook for 1 minute.
  3. Simmer soup: Pour in vegetable broth. Add bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender.
  4. Finish and serve: Remove the bay leaf. Adjust seasoning to taste. Garnish with parsley or fresh herbs and serve hot.

Notes

  • Roast carrots and celery before adding for deeper flavor.
  • Add a splash of lemon juice at the end for brightness.
  • For a creamy variation, blend part of the soup.
  • Add chickpeas, lentils, or quinoa for extra protein.
  • Top with fresh herbs or Parmesan (if not vegan) for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup, Vegetarian, Healthy
  • Method: Stovetop, Simmered
  • Cuisine: American, Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 120
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Carrot and Celery Soup, Carrot Soup Recipe, Celery Soup Recipes, Brothy Vegetarian Soup, Healthy Soup Recipes, Carrots Onions Celery Soup, Vegetable Soup with Carrots and Celery