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Carnitas Crockpot

Carnitas Crockpot Recipe: The Best Slow-Cooked Mexican Pulled Pork Tacos


  • Author: Lyndy
  • Total Time: 10 hours 15 minutes
  • Yield: 8 servings 1x

Description

This Carnitas Crockpot Recipe delivers juicy, tender, and crispy pulled pork with authentic Mexican flavors. Slow-cooked with citrus and spices, then crisped for texture, these carnitas are perfect for tacos, burritos, bowls, and more. A foolproof recipe for taco night, meal prep, or family dinners.


Ingredients

Scale
  • 4 lb pork shoulder (pork butt), skinless and boneless, cut into large chunks
  • 2½ teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 oranges, juiced (about ¾ cup)
  • 1 lime, juiced
  • 1 jalapeño, deseeded and chopped (optional)
  • 1 tablespoon olive oil (for crisping, optional)

Instructions

  1. Season pork: In a bowl, mix salt, pepper, oregano, and cumin. Rub all over pork chunks.
  2. Load crockpot: Add pork, onion, garlic, jalapeño, orange juice, and lime juice to the slow cooker. Stir gently.
  3. Cook: Cover and cook on low for 10 hours or high for 6–7 hours until fork tender.
  4. Shred: Remove pork and shred with two forks. Discard excess fat pieces.
  5. Reduce liquid (optional): Strain juices into a saucepan and simmer 10–15 minutes until slightly thickened.
  6. Crisp carnitas: Preheat oven to 450°F. Spread pork on a baking sheet, drizzle with reduced juices and olive oil. Roast 10–15 minutes until edges are crispy. Alternatively, sear in a hot skillet for 5–7 minutes.

Notes

  • Pork shoulder is the best cut—avoid lean cuts like loin.
  • Don’t skip crisping for authentic carnitas texture.
  • Season generously to maximize flavor.
  • Freeze leftovers with liquid for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 10 hours (low) or 6–7 hours (high)
  • Category: Main Course, Crockpot Recipes
  • Method: Slow Cooker, Oven Crisp
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving (about 1/8 of recipe)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: Carnitas Crockpot, Slow Cooker Carnitas, Mexican Pulled Pork, Crockpot Carnitas Recipes, Carnitas Crockpot Tacos, Mexican Crock Pot Recipes, Carnivore Crock Pot Recipes