Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Caramelized Onion Dip

The Ultimate Caramelized Onion Dip Recipe : A Sweet and Savory Crowd-Pleaser


  • Author: Lyndy
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Caramelized Onion Dip is the perfect sweet and savory dip for any gathering. Combining slow-cooked caramelized onions with a creamy, tangy base, this dip is ideal for serving with chips, crackers, or veggies, and it’s sure to impress your guests every time.


Ingredients

Scale
  • 2 large yellow onions, thinly sliced
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon sugar (optional, for caramelization)
  • 1 cup sour cream
  • ½ cup mayonnaise
  • ½ cup cream cheese, softened
  • ½ teaspoon garlic powder
  • 1 tablespoon fresh chives, chopped (optional, for garnish)

Instructions

  1. Caramelize the onions: Heat olive oil and butter in a pan over medium heat. Add onions, salt, and pepper. Stir occasionally and cook for 30-40 minutes until golden brown and sweet. Add sugar for enhanced caramelization, if desired.
  2. Make the creamy base: In a separate bowl, mix sour cream, mayonnaise, and softened cream cheese. Stir in garlic powder until smooth.
  3. Mix everything together: Once the onions have cooled slightly, stir them into the creamy base until evenly combined.
  4. Chill and serve: Refrigerate the dip for at least 1 hour before serving to let the flavors meld. Garnish with fresh chives if desired and serve with chips, crackers, or veggies.

Notes

  • Slow and low: Cook onions over medium heat to prevent burning and achieve a rich, sweet flavor.
  • Let it chill: Chilling the dip helps the flavors develop and makes it even more delicious.
  • Customize it: Add a pinch of cayenne or hot sauce for heat or mix in some Parmesan cheese for an extra cheesy twist.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 130
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Caramelized Onion Dip, Sweet Onion Dip, Savory Onion Dip, Homemade Onion Dip, Party Dip Recipe, Creamy Onion Dip