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Caramelised Brussels Sprouts

Caramelised Brussels Sprouts That’ll Convert Any Veggie Skeptic


  • Author: Lyndy
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

These Caramelised Brussels Sprouts with bacon and maple are crispy, sticky, and full of flavor. Roasted to perfection and finished with a maple-balsamic glaze, this side dish will win over even the biggest veggie skeptics. Perfect for holidays, weeknights, or meal prep, it’s a crowd-pleasing recipe you’ll want on repeat.


Ingredients

Scale

Main Ingredients:

  • 1 ½ pounds Brussels sprouts (680 g), trimmed and halved
  • 4 slices thick-cut bacon, chopped
  • 2 tablespoons olive oil (30 mL)
  • 2 tablespoons maple syrup (30 mL)
  • 1 tablespoon balsamic vinegar (15 mL)
  • ½ teaspoon salt (2.5 g)
  • ¼ teaspoon black pepper (1 g)

Optional Add-ins:

  • ¼ teaspoon chili flakes (for heat)
  • 1 teaspoon Dijon mustard (for depth)
  • Toasted pecans or walnuts (for crunch)

Instructions

  1. Preheat: Heat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prep Sprouts: Trim and halve Brussels sprouts. Discard damaged outer leaves.
  3. Toss & Season: In a bowl, combine sprouts, olive oil, salt, pepper, and chopped bacon. Spread on baking sheet in a single layer.
  4. Roast: Bake for 20 minutes, stirring halfway through for even browning.
  5. Glaze: Remove from oven, drizzle with maple syrup and balsamic vinegar. Toss to coat. Roast another 5–10 minutes until caramelised.
  6. Serve: Plate warm, garnished with nuts, chili flakes, or Dijon if desired.

Notes

  • Don’t overcrowd the pan—space ensures crisping.
  • Add syrup at the end to prevent burning.
  • For extra crispy edges, broil for 1–2 minutes at the end.
  • Use smoked paprika as a vegetarian alternative to bacon.
  • Try honey instead of maple syrup for a different sweetness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 6g
  • Sodium: 360mg
  • Fat: 12g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Caramelised Brussels Sprouts, Maple Bacon Brussels Sprouts, Brussels Sprouts with Balsamic, Holiday Side Dish, Crispy Roasted Brussels Sprouts