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Cannoli Cookies

The Best Cannoli Cookies Recipe – Irresistible Italian Sweet Snack for Every Occasion


  • Author: Lyndy
  • Total Time: 34 minutes
  • Yield: 24 cookies 1x

Description

Cannoli Cookies are a delightful Italian-inspired treat that combines the rich flavors of ricotta, orange zest, and chocolate chips into a soft, chewy cookie. They capture the essence of classic Sicilian cannoli without the need for pastry shells or frying. Perfect for holidays, parties, or a cozy coffee break, these cookies bring the sweetness of Italy right to your kitchen.


Ingredients

Scale
    • For the Cookie Dough:
    • 2 cups (250g) all-purpose flour
    • ½ teaspoon baking powder
    • ¼ teaspoon salt
    • ½ cup (115g) unsalted butter, softened
    • ¾ cup (150g) granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • ½ teaspoon almond extract
    • 1 teaspoon orange zest
    • ½ cup (120g) ricotta cheese, well-drained
    • ½ cup mini chocolate chips or chopped pistachios

 

    • For Decoration:
    • Powdered sugar, for dusting
    • Melted dark chocolate, for drizzling (optional)

 

  • Optional Cannoli Cream Filling:
  • ½ cup ricotta cheese
  • 3 tablespoons powdered sugar
  • ¼ teaspoon cinnamon
  • 1 tablespoon mini chocolate chips

Instructions

  1. Prepare the dough: In one bowl, whisk flour, baking powder, and salt. In another, cream together butter and sugar until fluffy. Add egg, vanilla, almond extract, and orange zest; mix well.
  2. Add ricotta and mix-ins: Fold in ricotta until smooth, then gradually add dry ingredients. Mix until combined. Stir in mini chocolate chips or pistachios.
  3. Chill the dough: Cover and refrigerate for 30 minutes to prevent spreading and enhance flavor.
  4. Bake the cookies: Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions onto parchment-lined baking sheets. Bake for 12–14 minutes or until edges turn light golden.
  5. Cool and decorate: Let cookies cool completely, then dust with powdered sugar or drizzle with melted chocolate.
  6. Optional filling: Combine ricotta, powdered sugar, cinnamon, and chocolate chips. Chill for 15 minutes, then sandwich between two cookies for cannoli-style treats.

Notes

  • Always drain ricotta well to prevent soggy cookies.
  • Chill the dough for the perfect texture and shape.
  • Use fresh orange zest for authentic Sicilian flavor.
  • Don’t overbake—cookies should stay soft in the center.
  • For a festive touch, drizzle with white chocolate and sprinkle crushed pistachios on top.
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Category: Dessert, Cookies, Italian Recipes
  • Method: Baked
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Cannoli Cookies, Italian Desserts, Ricotta Cookies, Sicilian Cookies, Italian Sweet Snacks, Christmas Cookies, Italian Baking Recipes, Easy Cannoli Cookies