Description

Canning Cranberry Juice Without Sugar is the perfect way to preserve the crisp, tangy flavor of fresh cranberries all year long. This easy, two-ingredient recipe creates a pure, ruby-red juice that’s naturally tart, antioxidant-rich, and free from refined sugars or additives. It’s simple to make, shelf-stable for over a year, and makes a beautiful homemade Christmas gift for friends and family.

Ingredients

Scale

4 pounds fresh or frozen cranberries
4 quarts water (divided, for boiling and dilution)
Optional for a milder flavor: ¼ cup natural sweetener (like honey or stevia) per quart after canning

Instructions

Prepare the cranberries: Rinse cranberries well, discarding stems and soft berries. Add to a large stockpot and pour in enough water to cover completely.
Simmer until soft: Bring to a boil, then reduce heat and simmer for 10 minutes, until cranberries pop and release color and flavor.
Strain the juice: Pour mixture through a fine-mesh strainer or cheesecloth. Press gently to extract liquid but avoid cloudiness.
Reheat and prepare jars: Return juice to the pot and heat just below boiling. Ladle into sterilized mason jars, leaving ½ inch headspace. Wipe rims and apply lids fingertip-tight.
Process in a water bath: Place jars in boiling water bath and process for 15 minutes (adjust for altitude). Remove carefully and cool on a towel-lined surface until sealed.
Cool and store: Listen for the “pop” to confirm sealing. Store sealed jars in a cool, dark place for up to 18 months.

Notes

For stronger flavor, simmer juice longer to make a cranberry concentrate before canning.
Do not sweeten before canning — add natural sweeteners when serving if desired.
Always sterilize jars and process for full time to ensure safety.
Use leftover cranberry pulp for sauces, chutneys, or baking.
Store sealed jars at room temperature; refrigerate after opening and consume within 7–10 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Beverage, Canning, Holiday Gifts
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 40
Sugar: 4g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: Canning Cranberry Juice, No Sugar Cranberry Juice, Homemade Cranberry Juice, Cranberry Juice Concentrate, Healthy Canning Recipes, Christmas Canning Ideas, Natural Cranberry Juice, Sugar Free Cranberry Juice, Holiday Gift Recipes