Crispy and Easy Canned Salmon Patties Recipe You’ll Make on Repeat

Looking for a quick, affordable, and healthy dinner option? This Canned Salmon Patties recipe is your go-to solution. Whether you call them salmon cakes, salmon croquettes, or mini salmon burgers, these golden patties are packed with flavor, protein, and versatility.

If you’re someone who’s often short on time but doesn’t want to sacrifice nutrition, canned salmon recipes like this one are a lifesaver. You can whip up a batch in 30 minutes or less, using pantry staples you likely already have. It’s a winning option for weeknight meals, lunchbox upgrades, and even impressive appetizers.

For more nutritious ideas, check out these Honey Glazed Salmon or Creamy Mushroom and Spinach Stuffed Chicken—great mains to serve with simple sides.

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What Are Canned Salmon Patties?

Canned Salmon Patties are pan-fried or baked cakes made from canned salmon, breadcrumbs or crushed crackers, eggs, herbs, and seasonings. They’re a budget-friendly way to enjoy the health benefits of salmon without the cost or prep time associated with fresh fillets.

These patties are a variation of salmon cakes recipes and can be easily turned into a salmon burger recipe or served as bite-sized fish cakes for appetizers. With crispy edges and moist, flaky centers, they’re a satisfying main dish for any night of the week.

Ingredients for the Best Canned Salmon Patties Recipe

To make about 6 medium-sized patties, you’ll need:

• 1 (14.75 oz) can wild pink salmon, drained and flaked
• 1/3 cup finely diced onion
• 2 cloves garlic, minced
• 2 eggs
• 1/2 cup breadcrumbs or crushed crackers
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley (or 1 tsp dried)
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of half a lemon
• 2 tablespoons olive oil (for frying)

This blend of ingredients creates perfectly balanced patties with just the right texture and flavor. To make it healthier, use whole-grain breadcrumbs and olive oil.

For another high-protein, flavor-packed dish, try High-Protein Overnight Oats to start your day strong.

Step-by-Step Instructions for Making Salmon Patties

Step 1: Prep the Salmon

Drain the canned salmon thoroughly. Remove any visible bones or skin if desired (though they’re edible and calcium-rich), then flake it with a fork in a large bowl.

Step 2: Mix the Ingredients

Add diced onion, garlic, eggs, breadcrumbs, mustard, parsley, paprika, salt, pepper, and lemon juice to the bowl. Stir until well combined. The mixture should be moist but hold together when formed into a patty.

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Step 3: Shape the Patties

Using your hands, shape the mixture into 6 equal patties. If the mix feels too loose, add an extra tablespoon of breadcrumbs to firm it up.

Step 4: Cook the Patties

Heat olive oil in a large skillet over medium heat. Add patties and cook for 4–5 minutes per side, until golden brown and crispy. Avoid flipping too early—let that crust form!

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Step 5: Serve Warm

Remove from pan and let drain briefly on paper towels. Serve hot with lemon wedges, dipping sauce, or a fresh salad.

Need a delicious side dish? Pair with Vegetable Casserole or Creamy Summer Pasta Salad.

Kitchen Tools Needed for This Easy Salmon Recipe

• Mixing bowl
• Fork or spoon for mixing
• Measuring spoons and cups
• Skillet or frying pan
• Spatula
• Paper towels (for draining)

Optional: Food processor to finely chop ingredients or blend texture.

Tips for Crispy, Flavorful Salmon Patties Every Time

• Drain well: Too much liquid will make the mix soggy.
• Let the mixture rest: Letting it sit for 5–10 minutes helps bind everything together.
• Don’t overcrowd the pan: This ensures even browning.
• Use a mix of fresh and dried herbs for more flavor.
• Add a touch of spice like cayenne or chili flakes for heat.

These also work great with dips like Fresh Salsa with Cilantro Lime for a fresh, tangy pairing.

Common Mistakes to Avoid When Making Salmon Cakes

• Using too many fillers: Keep it mostly salmon so it doesn’t taste bready.
• Not seasoning enough: Canned fish needs bold seasoning to shine.
• Overmixing: Can make patties dense—lightly combine until just mixed.
• Flipping too soon: Let a crust form before turning to avoid breakage.

For more helpful tips, see our guide to Canning Food Preservation for perfect pantry stocking.

Variations: Turn These into Salmon Burgers or Healthy Baked Cakes

• Salmon Burger: Shape into larger patties and serve on whole grain buns with lettuce, tomato, and aioli.
• Baked Salmon Cakes: Bake at 400°F for 12–15 minutes, flipping halfway through.
• Air Fryer Salmon Patties: Cook at 375°F for 8–10 minutes.
• Low-Carb Version: Use almond flour instead of breadcrumbs.

Looking for more easy protein-packed meals? Try Low Carb Philly Cheesesteak Skillet next.

What to Serve with Canned Salmon Patties (Dinner Pairing Ideas)

These versatile patties pair well with:

• Green salad or coleslaw
• Roasted vegetables
• Rice or quinoa
• Mashed potatoes or sweet potatoes
• Garlic Parmesan Chicken Kebabs
• Cheddar Bay Biscuits

For lighter fare, serve with Cucumber Dill Salad or Cucumber Shrimp Salad.

How to Store, Freeze, and Reheat Leftover Salmon Patties

To Store:
Refrigerate leftovers in an airtight container for up to 3 days.

To Freeze:
Place uncooked or cooked patties between parchment sheets and freeze up to 3 months.

To Reheat:
Reheat on a skillet over medium heat or bake in the oven at 350°F for 10–12 minutes. Avoid microwaving to keep crispiness.

Pro Tip: Make extra and freeze for future fish dinner recipes.

Nutritional Benefits of Canned Salmon Recipes

Canned salmon is a nutritional powerhouse. Benefits include:

• High protein: 20+ grams per serving
• Rich in omega-3 fatty acids
• Great source of calcium (if bones are included)
• Budget-friendly compared to fresh fillets
• Long shelf life for pantry meals anytime

Looking for more nutritious meals? Try Mediterranean Quinoa Power Bowl—a plant-based, protein-packed winner.

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FAQs About Canned Salmon Patties and Fish Dinner Recipes

Do I have to remove the skin and bones?
No—it’s optional. They’re edible and provide calcium, but many people prefer to remove them for texture.

Can I bake instead of fry?
Yes. Baking or air frying is a healthier alternative with great results.

Can I use fresh salmon?
Absolutely. Just cook and flake the salmon before mixing with other ingredients.

How do I make them gluten-free?
Use gluten-free breadcrumbs or crushed gluten-free crackers.

Can I double the recipe?
Yes, it scales easily for meal prep or family dinners.

Conclusion

Whether you’re a seafood lover or just need a quick, budget-friendly dinner, these Canned Salmon Patties check every box. They’re flavorful, crispy, nutritious, and endlessly versatile. Serve them with your favorite sides or tuck them into buns for a quick salmon burger recipe that everyone will love.

If you enjoyed this recipe, please share it, leave a comment below, and subscribe to our blog for more easy salmon recipes, dinner inspiration, and time-saving kitchen tips. Looking for a cozy dessert after dinner? Try our Cinnamon Apple Bread!

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