Description
These Candy Corn Rice Krispies are the ultimate no-bake Halloween treat—festive, colorful, and irresistibly chewy! With vibrant yellow, orange, and white layers, they look just like the classic candy corn but taste even better. Perfect for parties, bake sales, or family fun in under 30 minutes.
Ingredients
Scale
- 6 tbsp unsalted butter, divided
- 6 cups mini marshmallows, divided (2 cups per layer)
- 6 cups crispy rice cereal, divided (2 cups per layer)
- Yellow food coloring
- Orange food coloring
- White candy melts or mini marshmallows (for the white layer)
- Cooking spray or butter (for greasing pan)
Optional Add-Ins:
- Candy eyes
- Halloween sprinkles
- White or dark chocolate drizzle
- Crushed candy corn
Instructions
- Prep pan: Line an 8×8 or 9×9 baking pan with parchment paper and lightly grease.
- Yellow layer: Melt 2 tbsp butter and 2 cups marshmallows over low heat. Stir in yellow food coloring, then mix in 2 cups cereal. Press evenly into the pan.
- Orange layer: Repeat with 2 tbsp butter, 2 cups marshmallows, orange food coloring, and 2 cups cereal. Press over yellow layer.
- White layer: Repeat without coloring (or with melted white candy melts). Press on top.
- Cool & slice: Let set for 30–60 minutes. Slice into squares and serve.
Notes
- Use fresh mini marshmallows for best texture.
- Grease spatula and hands before pressing layers.
- Work quickly—each layer sets fast.
- Cool completely before slicing for neat squares.
- Don’t press too firmly or treats can become dense.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Halloween Treats
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 16g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Candy Corn Rice Krispies, Halloween Rice Krispie Treats, Candy Corn Bars, Rice Crispy Candy Corn, Halloween Party Treats, No Bake Halloween Desserts