Description
These Candy Corn Pretzel Bites are the ultimate Halloween snack—salty, sweet, colorful, and perfectly bite-sized. Made with pretzels, Hershey’s Kisses, and candy corn, they’re festive, fun, and incredibly easy to make in just minutes.
Ingredients
- Square pretzels (waffle pretzels or snaps)
- Hershey’s Kisses or Hershey’s Hugs
- Candy corn
- Optional: sprinkles or mini chocolate chips for decoration
Instructions
- Preheat: Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- Arrange Pretzels: Place pretzels in a single layer on the sheet.
- Add Chocolate: Place one unwrapped Hershey’s Kiss or Hug on each pretzel.
- Melt: Bake for 3–4 minutes until softened but not fully melted.
- Add Candy Corn: Immediately press one candy corn into the center of each softened Kiss.
- Cool & Set: Let cool at room temperature or refrigerate for 15 minutes to set.
- Serve: Enjoy immediately or package in festive treat bags.
Notes
- Don’t overheat the chocolate—remove as soon as it softens.
- Press candy corn gently to avoid breaking pretzels.
- Fresh pretzels and candy corn give the best results.
- Make ahead—these keep well for up to a week.
- Try variations with sprinkles, peanut butter cups, or seasonal candies.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Snack
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 2–3 bites
Keywords: Candy Corn Pretzel Bites, Halloween Pretzel Snacks, Halloween Treats, Bite-Size Halloween Desserts, Easy Fall Snacks