Description

Candy Cane Pie is the ultimate no-bake Christmas dessert! With a crunchy Oreo crust, fluffy pink peppermint filling, and crushed candy canes, this festive pie is creamy, cool, and irresistibly sweet. Perfect for Christmas parties, potlucks, or make-ahead holiday desserts everyone will love!

Ingredients

Scale

1 Oreo pie crust (store-bought or homemade)
1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups milk
1 tsp peppermint extract
1 container (8 oz) whipped topping, thawed
Few drops red food coloring (optional)
1 cup crushed candy canes or peppermint candies (divided)
Extra whipped topping and crushed candy canes for garnish

Instructions

Make the Filling: Whisk pudding mix and milk until thickened, about 2 minutes. Stir in peppermint extract and optional red food coloring for a light pink hue.
Fold in Whipped Topping: Gently fold in the whipped topping until light and fluffy.
Add Peppermint: Stir in 3/4 cup crushed candy canes.
Assemble: Pour mixture into Oreo crust and smooth the top with a spatula.
Chill: Refrigerate for at least 4 hours or overnight until set.
Decorate: Top with whipped topping and remaining crushed candy canes before serving.

Notes

Tip: Start with 1 tsp peppermint extract and adjust to taste—it’s strong!
Storage: Refrigerate up to 3 days or freeze for up to 1 month.
Variation: Add mini chocolate chips or drizzle with melted white chocolate for extra flavor.
Crust Option: Try a gingersnap crust for a warm, spiced twist.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 28g
Sodium: 210mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg

Keywords: Candy Cane Pie, No Bake Christmas Dessert, Peppermint Pie, Oreo Candy Cane Pie, Holiday Desserts, Peppermint Bark Pie, No Bake Pie Recipes, Easy Christmas Pie, Mint Dessert, Christmas Party Desserts