Description

Craving a rich, comforting pasta dish with a spicy twist? This Cajun Shrimp and Steak Alfredo Pasta is an irresistible blend of creamy Alfredo sauce, blackened shrimp, juicy steak, and tender pasta—bringing restaurant-level flavor right into your kitchen.

Ingredients

Scale

For the Cajun Shrimp:

1 lb raw shrimp, peeled and deveined

1 tablespoon olive oil

1 tablespoon Cajun seasoning

For the Cajun Steak:

1 lb sirloin steak (or ribeye), trimmed

1 tablespoon olive oil

1 tablespoon Cajun seasoning

Salt and pepper to taste

For the Alfredo Sauce:

3 tablespoons butter

3 cloves garlic, minced

2 cups heavy cream

1 cup freshly grated Parmesan cheese

Salt and pepper to taste

For the Pasta:

12 oz fettuccine pasta

Salted water for boiling

Garnish (optional):

Chopped parsley

Extra grated Parmesan

Crushed red pepper flakes

Instructions

Step 1: Cook the Pasta
Boil fettuccine according to package instructions in salted water. Drain and set aside, reserving about ½ cup of pasta water.

Step 2: Season the Shrimp and Steak
In separate bowls, toss shrimp with olive oil and Cajun seasoning. Rub the steak with olive oil, Cajun seasoning, salt, and pepper.

Step 3: Cook the Steak
Heat a skillet over medium-high heat. Sear the steak 3–4 minutes per side (for medium-rare) or until desired doneness. Let it rest for 5 minutes, then slice thinly.

Step 4: Cook the Shrimp
In the same pan, cook shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.

Step 5: Make the Alfredo Sauce
In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute. Pour in heavy cream and bring to a simmer. Whisk in Parmesan and season with salt and pepper. Simmer until thick and smooth.

Step 6: Combine and Serve
Toss cooked fettuccine in the Alfredo sauce. Add a splash of reserved pasta water if needed for consistency. Plate the pasta and top with sliced steak and shrimp. Garnish and serve immediately.

Notes

Use high heat to sear both steak and shrimp—this locks in moisture and flavor.

Let steak rest before slicing to retain its juices.

Don’t overcook shrimp—they only need 2–3 minutes per side.

Prep Time: 20
Cook Time: 30
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4
Calories: 380
Fat: 17g
Carbohydrates: 40g
Fiber: 6g
Protein: 35g

Keywords: Shrimp And Steak Alfredo Pasta