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Cajun Potato Soup : Hearty & Spicy

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There’s nothing quite like a warm, comforting bowl of soup to nourish both body and soul. When you take the cozy creaminess of a classic potato soup and infuse it with bold, zesty Cajun spices, you get a dish that’s truly unforgettable.

Ingredients

Scale

  • 1 pound ground pork sausage (or smoked sausage), browned

  • ½ cup yellow onion, diced

  • ½ cup celery, diced

  • 1 tablespoon minced garlic

  • ¼ cup all-purpose flour

  • 3 cups chicken broth

  • 2 cups heavy cream

  • 1 teaspoon Cajun seasoning (adjust to taste)

  • ½ teaspoon smoked paprika

  • Salt and black pepper to taste

  • 4–5 cups potatoes, peeled and diced (Russet or Yukon Gold work well)

  • 1 cup shredded cheddar cheese

  • ¼ cup green onions, chopped (for garnish)

  • 1 tablespoon olive oil or butter

Instructions

Step 1: Brown the sausage
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground sausage and cook until fully browned, breaking it apart with a spoon. Once browned, transfer it to a plate and set aside, leaving a bit of the grease in the pot for flavor.

Step 2: Sauté the vegetables
Add the diced onion and celery to the pot. Sauté for 4–5 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant.

Step 3: Make the roux
Sprinkle the flour over the vegetables and stir continuously for 1–2 minutes to form a light roux. This will thicken your soup and create a creamy base.

Step 4: Add broth and seasonings
Slowly pour in the chicken broth while stirring to prevent lumps. Add Cajun seasoning, smoked paprika, salt, and pepper. Bring to a simmer.

Step 5: Add potatoes and cook
Stir in the diced potatoes and return the sausage to the pot. Simmer for 15–20 minutes or until the potatoes are fork-tender.

Step 6: Stir in cream and cheese
Reduce heat to low. Add the heavy cream and shredded cheddar cheese, stirring until fully melted and smooth.

Step 7: Taste and adjust
Taste the soup and adjust seasoning as needed. Add more Cajun spice for extra kick or more cheese for a richer texture.

Step 8: Garnish and serve
Ladle into bowls and top with chopped green onions. Serve hot with warm bread or crackers.

Notes

Use freshly grated cheese for smoother melting and better flavor—it makes a big difference in texture.

Cut the potatoes evenly to ensure they cook at the same rate. Smaller cubes will soften faster and give the soup a thicker consistency.

If the soup is too thick, add a splash of broth or milk to thin it out to your desired texture.

Nutrition

Keywords: Cajun Potato Soup

Find it online: https://lyndyskitchen.com/cajun-potato-soup-hearty-spicy/