Butterscotch Cheesecake : Irresistible Dessert

If you’re searching for easy cheesecake recipes that deliver a perfect balance of creamy texture and deep caramelized flavors, this Butterscotch Cheesecake is exactly what you need. It features a buttery crust, a velvety smooth butterscotch-infused filling, and a luscious butterscotch topping that melts in your mouth.

Perfect for special occasions, family gatherings, or when you simply crave a decadent treat, this cheesecake is a must-try. If you love butterscotch pudding, rich desserts, and cheesecake ideas with a unique twist, this recipe will become your new favorite.

Let’s dive into this Oreo dessert that is packed with the goodness of butterscotch chips and an ultra-creamy cheesecake filling!

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Why You’ll Love This Butterscotch Cheesecake

✔ Creamy and Smooth Texture – The ultimate melt-in-your-mouth cheesecake.
✔ Rich Butterscotch Flavor – A perfect balance of buttery caramel and sweet vanilla.
✔ Simple Ingredients – Made with pantry staples, yet tastes gourmet.
✔ Perfect for Any Occasion – Great for birthdays, holidays, or a weekend treat.
✔ Versatile and Customizable – Works with different crusts, toppings, and mix-ins.

Ingredients You’ll Need

For the Crust:

• 2 cups (200g) crushed graham crackers or Oreo cookies
• 6 tablespoons (85g) unsalted butter, melted
• ¼ cup (50g) brown sugar

For the Butterscotch Cheesecake Filling:

• 24 oz (680g) cream cheese, softened
• ¾ cup (150g) granulated sugar
• ½ cup (100g) brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) sour cream
• ½ cup (120ml) heavy cream
• 1 cup (180g) butterscotch chips, melted
• 3 tablespoons butterscotch pudding mix

For the Butterscotch Topping:

• ½ cup (120ml) heavy cream
• 1 cup (180g) butterscotch chips
• 1 teaspoon vanilla extract
• A pinch of salt

Kitchen Equipment Needed

✔ Springform pan (9-inch) – Ensures easy removal of the cheesecake.
✔ Mixing bowls – For wet and dry ingredients.
✔ Electric mixer – Creates a smooth, lump-free batter.
✔ Spatula – Helps fold ingredients gently.
✔ Water bath setup – Prevents cracks in the cheesecake.
✔ Wire rack – Essential for cooling.

How to Make Butterscotch Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C). In a bowl, mix crushed graham crackers or Oreos, melted butter, and brown sugar until combined. Press the mixture firmly into a 9-inch springform pan. Bake for 10 minutes, then set aside.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat cream cheese, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and heavy cream.

Melt butterscotch chips in the microwave in 20-second intervals, stirring between each round, until smooth. Let cool slightly before folding into the batter along with butterscotch pudding mix.

Step 3: Bake the Cheesecake

Pour the batter over the cooled crust. Wrap the bottom of the pan in two layers of aluminum foil to prevent water leakage. Place the springform pan in a roasting pan, and pour hot water around it to create a water bath.

Bake for 60-70 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven and let the cheesecake rest inside with the door slightly open for 30 minutes.

Step 4: Prepare the Butterscotch Topping

While the cheesecake cools, heat heavy cream in a saucepan over low heat. Add butterscotch chips, stirring until melted and smooth. Remove from heat and mix in vanilla extract and a pinch of salt.

Step 5: Assemble and Chill

Once the cheesecake is completely cool, pour the butterscotch topping over the top. Refrigerate for at least 4 hours, preferably overnight.

Step 6: Slice and Serve

Run a knife around the edges of the cheesecake before releasing it from the springform pan. Slice and enjoy your easy cheesecake with an extra drizzle of butterscotch sauce!

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Expert Tips for a Perfect Cheesecake

✔ Use Room Temperature Ingredients – Ensures a lump-free batter.
✔ Bake in a Water Bath – Prevents cracks and keeps the cheesecake creamy.
✔ Cool Gradually – Avoids sudden temperature changes that can cause cracking.
✔ Chill Overnight for Best Flavor – The longer it sits, the better it tastes!

Common Mistakes to Avoid

🚫 Overmixing the Batter – Can introduce air bubbles and cause cracks.
🚫 Skipping the Water Bath – Results in a dry or cracked cheesecake.
🚫 Using Cold Cream Cheese – Leads to a lumpy texture.

Variations and Substitutions

✔ Oreo Crust – Swap graham crackers for crushed Oreos.
✔ Chocolate Drizzle – Add a melted chocolate drizzle for contrast.
✔ Caramel Swirl – Swirl caramel sauce into the batter before baking.
✔ No-Bake Version – Use whipped cream and pudding mix for a simpler, no-bake cheesecake.

How to Store and Freeze

Storage:

• Refrigerate for up to 5 days, covered with plastic wrap.

Freezing:

• Slice the cheesecake and wrap individual pieces in plastic wrap, then store in an airtight container.
• Freeze for up to 2 months. Thaw in the fridge before serving.

Serving and Presentation Ideas

🍫 With Whipped Cream – Balances the sweetness perfectly.
🍪 With Crushed Cookies – Sprinkle crushed Oreos or graham crackers on top.
🍓 With Fresh Berries – Raspberries or strawberries provide a fresh contrast.

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Frequently Asked Questions (FAQs)

1. Can I make this cheesecake without a water bath?

Yes, but the texture might be slightly less smooth, and it may crack.

2. Can I use butterscotch pudding instead of butterscotch chips?

Yes, but the butterscotch chips provide a deeper flavor. Using both is best.

3. How do I fix a cracked cheesecake?

Cover with extra butterscotch sauce or whipped cream!

4. Can I make this into mini cheesecakes?

Absolutely! Bake in a muffin tin at 325°F for 18-20 minutes.

Conclusion & Call to Action

This Butterscotch Cheesecake is rich, creamy, and packed with indulgent butterscotch flavor. Whether you make it for a holiday gathering or just because, it’s sure to be a hit!

Try this recipe today and let us know how it turned out! Don’t forget to share this recipe with your friends and subscribe for more easy cheesecake recipes!

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