Butternut Squash Gratin : A Creamy, Cheesy Delight

If you’re looking for a creamy, cheesy, and delicious side dish, this Butternut Squash Gratin is the perfect addition to your table. Made with tender roasted butternut squash, a rich cream sauce, and melted cheese, this dish is both comforting and full of flavor.

Whether you’re preparing a holiday feast or just need a cozy side dish for a weeknight dinner, this gratin is easy to make and incredibly satisfying. The natural sweetness of the butternut squash pairs beautifully with savory cheeses and fresh herbs, creating a balanced, indulgent dish. Plus, it’s a great way to get your daily dose of vitamins and fiber while still enjoying a decadent treat.

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Why You Will Love Making This Recipe

Rich and Creamy: A luscious combination of heavy cream, cheese, and tender butternut squash makes this dish irresistible.
Easy to Prepare: Simple steps make it perfect for any skill level in the kitchen.
Versatile Side Dish: Pairs well with roasted meats, poultry, or even a fresh salad.
Holiday Favorite: A wonderful Thanksgiving or Christmas side dish.
Customizable: Easily adapted with different cheeses, herbs, and add-ins.

Ingredients:

1 large butternut squash, peeled and sliced
1 cup heavy cream
1 cup shredded Gruyère or Parmesan cheese
2 cloves garlic, minced
1 tsp fresh thyme
1/2 tsp salt
1/4 tsp black pepper
1/4 cup breadcrumbs (optional for extra crispiness)

Equipment Used:

Sharp knife and cutting board
Baking dish
Mixing bowl
Whisk
Oven

Directions & Instructions

Preheat & Prepare: Preheat oven to 375°F (190°C). Peel and thinly slice butternut squash.
Make the Cream Mixture: In a bowl, whisk together heavy cream, minced garlic, thyme, salt, and pepper.
Layer the Squash: Arrange half of the butternut squash slices in a greased baking dish.
Add Cheese & Cream: Pour half of the cream mixture over the squash and sprinkle with half of the shredded cheese.
Repeat Layers: Add another layer of squash, followed by the remaining cream mixture and cheese.
Bake: Cover with foil and bake for 40 minutes. Remove foil, sprinkle breadcrumbs on top (if using), and bake for another 15 minutes until golden brown.
Cool & Serve: Let the gratin sit for 5 minutes before serving.

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Nutritional Information

Each serving contains approximately:

Calories: 250
Protein: 6g
Carbohydrates: 22g
Fats: 16g
Fiber: 4g

This Butternut Squash Gratin is a nutrient-dense dish packed with vitamins A and C, perfect for a wholesome meal.

Prep Time and Cook Time:

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Variations:

Add Bacon: Sprinkle crispy bacon bits on top for extra flavor.
Use Different Cheese: Try cheddar, fontina, or gouda for unique flavors.
Vegan Option: Use coconut milk and dairy-free cheese.
Nutty Crunch: Top with chopped pecans or walnuts.

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Frequently Asked Questions

Q: Can I make this ahead of time?
A: Yes! Assemble the gratin and refrigerate overnight. Bake when ready to serve.

Q: Can I use frozen butternut squash?
A: Fresh squash is best, but frozen can work if thawed and patted dry.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days.

Q: Can I freeze this dish?
A: Yes, but the texture may change slightly. Reheat in the oven for best results.

Pro Tips By Lyndy:

Use a Mandoline: Ensures even, thin slices for a better texture.
Let It Rest: Allow 5-10 minutes before serving for easier slicing.
Add Extra Herbs: Fresh rosemary or sage adds a wonderful depth of flavor.
Try a Different Cream Base: Substitute half-and-half for a lighter version.

Serving Suggestions:

With Roasted Chicken: Perfect for a hearty, balanced meal.
Alongside Grilled Steak: Adds a creamy contrast to rich, smoky flavors.
Next to a Green Salad: Lightens up the dish with fresh greens.
With a Glass of White Wine: Pairs beautifully with a Chardonnay or Sauvignon Blanc.