Description

This Butternut Squash Brussels Sprouts Salad is a vibrant and flavorful holiday side dish combining roasted butternut squash, crispy Brussels sprouts, and a tangy cranberry glaze. A nutritious and festive addition to any meal, it’s perfect for Thanksgiving or any holiday gathering.

Ingredients

Scale

Salad Ingredients:

1 small butternut squash (peeled and cubed)
1 pound Brussels sprouts (trimmed and halved)
1/2 cup dried cranberries
1/4 cup pecans or walnuts (chopped)
1 tablespoon olive oil
Salt and pepper to taste

Cranberry Glaze:

1/2 cup fresh cranberries
1/4 cup orange juice
2 tablespoons maple syrup
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard

Instructions

Preheat and Prep: Preheat your oven to 400°F (200°C). Peel and cube the butternut squash, and trim the Brussels sprouts, cutting them in half.
Roast the Vegetables: Spread butternut squash and Brussels sprouts on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 25–30 minutes, tossing halfway through.
Make the Cranberry Glaze: In a saucepan, combine cranberries, orange juice, maple syrup, balsamic vinegar, and Dijon mustard. Cook for 10 minutes until the cranberries break down and the glaze thickens.
Assemble the Salad: Combine the roasted vegetables, dried cranberries, chopped nuts, and drizzle with cranberry glaze. Toss gently to coat and serve warm or at room temperature.

Notes

Make ahead: Prepare the roasted vegetables and glaze ahead of time. Toss together just before serving.
Pairings: This salad complements turkey, ham, or roasted meats beautifully.
Flavor variations: Add a sprinkle of feta or goat cheese for extra richness or toss in fresh herbs like thyme or rosemary for a fragrant touch.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasted
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg

Keywords: Butternut Squash Brussels Sprouts Salad, Cranberry Glazed Salad, Holiday Side Dishes, Thanksgiving Salad