Butterfinger Balls : No-Bake Peanut Butter Treat

If you’re a fan of Butterfinger Peanut Butter Balls, you’re in for a treat! These rich, crunchy, and chocolatey Butterfinger Balls combine peanut butter, graham crackers, and chocolate for the perfect bite-sized dessert. Whether you’re making them for the holidays, a party, or just because you’re craving something sweet, these Graham Cracker Peanut Butter Balls are easy to make and require no baking!

This recipe is inspired by Joanna Gaines Peanut Butter Balls and similar classic treats like Ritz Crackers Peanut Butter Chocolate snacks. If you love cream candy recipes from Kentucky or are looking for the best toffee recipe ever, this sweet and crunchy treat will satisfy your cravings.

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Ingredients Overview

Here’s everything you need to make these delicious Butterfinger Balls:

Butterfinger Candy Bars (4 full-size bars, crushed)
Peanut Butter (1 cup, creamy or crunchy)
Graham Cracker Crumbs (1 ½ cups)
Powdered Sugar (1 cup)
Butter (½ cup, melted)
Vanilla Extract (1 teaspoon)
Chocolate Chips (2 cups, semi-sweet or milk chocolate)
Coconut Oil or Shortening (1 tablespoon, for smooth melting)

Kitchen Equipment Needed

To prepare this Butterfinger Peanut Butter Balls Recipe, you’ll need:

Mixing bowls
Microwave-safe bowl
Spoon or spatula
Baking sheet
Parchment paper
Small cookie scoop (optional)

Step-by-Step Preparation

Step 1: Crush the Butterfinger Candy Bars

Place Butterfinger candy bars in a zip-top bag and crush them using a rolling pin. (You can also use a food processor for finer crumbs.)

Step 2: Mix the Dough

In a large mixing bowl, combine crushed Butterfinger, peanut butter, graham cracker crumbs, powdered sugar, melted butter, and vanilla extract.
Stir until well combined and the mixture holds together.

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Step 3: Shape the Balls

Using a small cookie scoop or your hands, roll the mixture into 1-inch balls.
Place them on a parchment-lined baking sheet and freeze for 20 minutes to firm up.

Step 4: Melt the Chocolate (Microwave or Stovetop)

In a microwave-safe bowl, melt chocolate chips and coconut oil (or shortening) in 30-second intervals, stirring in between, until smooth. (You can also melt it over a double boiler.)

Step 5: Dip the Butterfinger Balls

Remove the balls from the freezer and dip each one into the melted chocolate using a fork.
Let excess chocolate drip off, then place back onto the parchment paper.
Optional: Sprinkle crushed Butterfinger crumbs or sea salt on top before the chocolate sets.

Step 6: Chill and Serve

Refrigerate for 30 minutes or until chocolate is firm.
Enjoy these delicious, crunchy, peanut buttery treats!

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Tips for the Best Butterfinger Balls

Use High-Quality Chocolate: Melting wafers or couverture chocolate give the smoothest coating.
Don’t Skip Freezing the Balls: This helps them hold their shape when dipped in chocolate.
For a Crunchier Texture: Use crunchy peanut butter or add chopped peanuts to the mix.

Common Mistakes to Avoid

Melting Chocolate Too Quickly: Microwave in short bursts to avoid burning.
Skipping the Freezing Step: The peanut butter balls may fall apart if not firmed up before dipping.
Using Too Much Chocolate: Let excess chocolate drip off to prevent a messy coating.

Serving and Presentation Ideas

Classic Style: Serve chilled on a dessert platter.
Gift Boxes: Package in a festive tin for holiday treats.
Drizzle with White Chocolate: Adds an elegant touch!

Recipe Variations and Customizations

Ritz Crackers Peanut Butter Chocolate Version: Swap graham cracker crumbs for crushed Ritz crackers for a sweet and salty twist.
Butterfinger Toffee Balls: Add crushed toffee bits for extra crunch.
Peanut Butter Balls Without Graham Crackers: Replace graham cracker crumbs with extra powdered sugar or crushed pretzels.

Storage and Freezing Tips

Refrigeration: Store in an airtight container for up to 2 weeks.
Freezing: Freeze for up to 3 months. Let thaw at room temperature before serving.

Pairing Ideas for a Sweet Treat

Hot Chocolate: Perfect for winter snacking.
Coffee or Espresso: A rich contrast to the sweetness.
Vanilla Ice Cream: Crumble Butterfinger Balls over ice cream for extra indulgence.

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FAQ Section

Can I make these without Butterfinger candy?
Yes! Substitute with toffee bits or crushed peanut brittle for a similar crunch.

Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate adds a richer, slightly bitter contrast to the sweetness.

How do I make these dairy-free?
Use dairy-free chocolate and coconut oil instead of butter.

Enjoy Your Butterfinger Peanut Butter Balls!

These Butterfinger Balls are the perfect no-bake dessert for any occasion. Whether you’re making them as a treat for yourself, for gifting, or as part of your holiday spread, they’re sure to be a hit. If you loved this recipe, share it with friends and subscribe for more easy homemade desserts!