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Butterbeer Cookies with Butterscotch Frosting

Enchanting Butterbeer Cookies with Butterscotch Frosting: A Magical Treat for Every Potterhead


  • Author: Lyndy
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Enchanting Butterbeer Cookies bring the magic of Harry Potter into your kitchen. Soft and chewy cookies infused with butterscotch and topped with a luscious butterscotch frosting, they’re perfect for Harry Potter parties, Halloween, or cozy baking sessions. A whimsical, spellbinding dessert every Potterhead will love.


Ingredients

Scale

For the Cookies

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon butter extract
  • 1/2 cup butterscotch chips

For the Butterscotch Frosting

  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/4 cup butterscotch sauce (store-bought or homemade)
  • 1 teaspoon vanilla extract
  • 23 tablespoons heavy cream or milk

Instructions

  1. Preheat Oven: Set oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  3. Cream Butter & Sugars: In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add eggs, vanilla, and butter extract.
  4. Combine: Gradually add the dry mixture to wet mixture until just combined. Fold in butterscotch chips.
  5. Bake: Scoop dough onto baking sheets and bake 8–10 minutes until edges are golden. Cool completely.
  6. Make Frosting: Beat butter until smooth. Gradually add powdered sugar, then mix in butterscotch sauce, vanilla, and heavy cream until fluffy.
  7. Frost: Spread or swirl frosting generously over cooled cookies. Drizzle with extra butterscotch sauce if desired.

Notes

  • Chill dough for 30 minutes for thicker cookies.
  • Use a mix of light and dark brown sugar for deeper flavor.
  • Ensure cookies cool completely before frosting.
  • Store unfrosted cookies in the freezer for up to 2 months.
  • Add food coloring or sprinkles to match Hogwarts house themes.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie

Keywords: Butterbeer Cookies, Harry Potter Homemade Recipes, Butterscotch Frosting, Harry Potter Party Desserts, Enchanting Cookies, Themed Baked Goods, Harry Potter Snacks, Magical Desserts, Potterhead Recipes