If you’re looking for cute Easter desserts that are fun, festive, and easy to make, these Bunny Butt Cookies are the perfect treat! These adorable Easter bunny cookies are shaped like little bunny paws, decorated with pastel frosting, and topped with a fluffy tail—making them a delightful addition to any Easter party food spread.

Whether you’re baking Easter cookie recipes with kids, planning an Easter dessert table, or need a fun, no-fail easy Easter treat, these cookies are guaranteed to impress. Plus, they make an adorable Easter food gift to share with friends and family!

Why You’ll Love These Bunny Butt Cookies

Adorably Themed – A fun and festive way to celebrate Easter!
Easy to Make – Simple sugar cookies decorated with minimal effort.
Perfect for Parties – A great Easter party food idea for kids and adults.
Customizable – Change the frosting colors or use different toppings.
Kid-Friendly – A great baking activity for little helpers!

Ingredients for Bunny Butt Cookies

For the Sugar Cookies:

2 ½ cups (315g) all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Frosting & Decoration:

2 cups (240g) powdered sugar
2 tablespoons (30ml) milk
1 teaspoon vanilla extract
Pink food coloring
Mini marshmallows (for bunny tails)
Pink candy melts or pink icing (for paw details)
White sprinkles (optional, for extra decoration)

Kitchen Equipment Needed

To make these Easter bunny cookies, you’ll need:

Mixing bowls
Electric mixer
Rolling pin
Baking sheet
Parchment paper
Cookie cutters (circle and oval shapes)
Piping bags or zip-top bags

Step-by-Step Instructions to Make Bunny Butt Cookies

In a bowl, whisk together flour, baking powder, and salt.
In a separate large bowl, beat butter and sugar until light and fluffy (about 2 minutes).
Mix in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 2: Roll & Cut the Cookies

Lightly flour a clean surface and roll out the dough to about ¼-inch thick.
Use a round cookie cutter (about 2 inches) for the bunny butts.
Use an oval or small circle cutter for the bunny feet (two per cookie).
Place the cut-out cookies on a parchment-lined baking sheet.

Step 3: Bake the Cookies

Preheat oven to 350°F (175°C).
Bake for 8-10 minutes, or until the edges are lightly golden.
Let cool completely before decorating.

Step 4: Make the Frosting

In a bowl, mix powdered sugar, milk, and vanilla extract until smooth.
Divide the icing into two bowls. Leave one white and tint the other with pink food coloring.

Step 5: Decorate the Bunny Butt Cookies

Frost the round cookie (bunny butt) with white icing and let set.
Attach the two oval feet to the bottom using icing.
Pipe or spread pink icing onto the feet to create paw pads.
Add a mini marshmallow in the center as the fluffy bunny tail.
Let the cookies set for about 30 minutes before serving.

Expert Tips for the Best Bunny Butt Cookies

Chill the dough – This helps prevent spreading while baking.
Use gel food coloring – It gives more vibrant colors without altering icing texture.
Let frosting dry before stacking – To avoid smudging decorations.
Add coconut for fluffiness – Sprinkle shredded coconut on the bunny tails for extra cuteness.

Fun Variations of Bunny Butt Cookies

Chocolate Bunny Cookies – Use a chocolate sugar cookie dough instead.
Carrot Cake Cookies – Add cinnamon and nutmeg to the dough for a spiced version.
Gluten-Free Option – Substitute gluten-free flour for a GF-friendly version.
Bunny Face Cookies – Instead of butts, decorate them as bunny faces with candy eyes and whiskers!

How to Store & Keep Your Bunny Butt Cookies Fresh

Room Temperature: Store in an airtight container for up to 5 days.
Refrigerate: If using cream cheese frosting, keep in the fridge for up to a week.
Freeze: Store undecorated cookies in the freezer for up to 3 months. Decorate after thawing.

Serving Ideas and Presentation Tips

Arrange on a platter with Easter grass for a festive look.
Package in clear bags with ribbons for Easter food gifts.
**Serve alongside other Easter desserts, like carrot cake or sugar cookies.

Common Mistakes to Avoid When Making Bunny Butt Cookies

Overbaking the cookies – Keep an eye on them to ensure they stay soft.
Applying icing too soon – Let cookies cool completely before decorating.
Not using enough frosting – The icing helps hold the cookies together!

Pairing Ideas: What to Serve with Bunny Butt Cookies

A warm cup of hot chocolate or tea for a cozy treat.
A glass of cold milk—a classic cookie pairing.
Easter brunch spread with fruit, pastries, and savory bites.

FAQ Section

1. Can I make the cookie dough ahead of time?
Yes! Prepare the dough and refrigerate it for up to 3 days before rolling and baking.

2. Can I use store-bought sugar cookie dough?
Absolutely! Just roll it out, cut the shapes, and follow the decorating steps.

3. How can I make these cookies more colorful?
Use pastel-colored icing and sprinkle edible glitter or colored sugar on top.

Final Thoughts and Call to Action

These Bunny Butt Cookies are the perfect cute Easter dessert for kids and adults alike! Whether you need Easter party food, fun Easter cookie recipes, or just a festive treat to brighten your holiday, this easy recipe is a must-try.

Try these Easter bunny cookies today and share your creations! Tag us on social media and subscribe for more Easter foods and treats!