Step 1 – Prepare the batter
Mix the cake batter according to the package instructions or your favorite from-scratch recipe. Vanilla, lemon, or strawberry cake work especially well for spring.

Step 2 – Grease the mini bundt pan
Use a baking spray that includes flour or grease and lightly flour each mini bundt cavity. This helps the cakes release easily.

Step 3 – Fill and bake
Fill each cavity about ⅔ full with batter. Bake according to your recipe or cake mix timing for cupcakes—usually 18–22 minutes. Cakes are done when a toothpick inserted comes out clean.

Step 4 – Cool completely
Let the cakes cool in the pan for 5–10 minutes, then turn them out onto a wire rack to cool fully. Make sure they’re completely cool before decorating.

Step 5 – Frost and decorate
Frost the bottom (flat side) of one mini bundt and gently press it to the bottom of another to form a sphere—this becomes your bunny’s head.

Use frosting to attach large marshmallows as tails and mini marshmallows for feet or cheeks. Pipe on faces with melted chocolate or edible markers. Use melted candy melts or fondant to create bunny ears, then attach with toothpicks.