Name: Bunny Bundt Cakes : Festiv & Delicious
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 box white or vanilla cake mix; Eggs, oil, and water (as listed on the box); Nonstick spray or baking spray (with flour); Mini bundt cake pan (6- or 12-cake capacity); 1 tub vanilla or cream cheese frosting; Shredded coconut (optional, for a “furry” look); Large marshmallows (for tails); Mini marshmallows (for bunny cheeks or feet); Pink and white candy melts or colored chocolate; Black edible marker or melted dark chocolate (for faces); Toothpicks or piping bag; Sprinkles, jelly beans, or pastel candies (optional)

Easter is all about celebration, springtime joy, and sweet treats—and nothing says festive quite like these Bunny Bundt Cakes for Easter. These mini bundt cakes are not just irresistibly moist and flavorful, but also decorated with charming bunny faces and fluffy marshmallow tails. Perfect for family brunches, Easter egg hunts, or gifting to friends and neighbors, they’re a cute and creative way to spread seasonal cheer.

Whether you’re an experienced baker or just looking for an easy, eye-catching dessert to share, these cakes will hop straight into your heart. With a few simple ingredients and a little decorating magic, you’ll create a memorable Easter treat that’s almost too cute to eat.

Let’s walk through exactly how to make these delightful Bunny Bundt Cakes for your Easter celebration.

Why These Mini Easter Bundt Cakes Are a Holiday Hit

From the moment you pull these cakes out of the oven, you’ll know why they’re such a seasonal favorite. They combine soft, fluffy cake with playful presentation—ideal for kids and adults alike. Here’s why they’ll be the talk of your Easter table:

They’re easy to make with a box cake mix or from scratch
Customizable with different cake flavors and frosting types
Adorably decorated to resemble Easter bunnies
Perfect size for individual servings
Make-ahead and freezer friendly

If you’re looking for a dessert that’s both delicious and themed for spring, Bunny Bundt Cakes for Easter check all the boxes.

Ingredients You’ll Need for Bunny Bundt Cakes

You can keep things simple by using a cake mix as the base, or prepare your favorite homemade bundt cake recipe. Here’s what you’ll need for the cake and decorations:

For the Cake:
1 box white or vanilla cake mix
Eggs, oil, and water (as listed on the box)
Nonstick spray or baking spray (with flour)
Mini bundt cake pan (6- or 12-cake capacity)

For the Frosting and Decoration:
1 tub vanilla or cream cheese frosting
Shredded coconut (optional, for a “furry” look)
Large marshmallows (for tails)
Mini marshmallows (for bunny cheeks or feet)
Pink and white candy melts or colored chocolate
Black edible marker or melted dark chocolate (for faces)
Toothpicks or piping bag
Sprinkles, jelly beans, or pastel candies (optional)

This ingredient list is flexible—swap or add based on your theme, color palette, or what you have on hand.

Kitchen Tools & Equipment Checklist

To bake and decorate your Bunny Bundt Cakes for Easter, make sure you have the following tools ready:

Mini bundt pan (nonstick is ideal)
Mixing bowl
Hand mixer or stand mixer
Rubber spatula
Cooling rack
Piping bags or zip-top bags
Scissors (for trimming marshmallows)
Toothpicks or skewers
Baking sheet or tray (for decorating area)

A nonstick mini bundt pan is key to achieving that classic round bunny face shape. Greasing each cavity thoroughly ensures a clean release.

How to Make Bunny Bundt Cakes Step-by-Step

Step 1 – Prepare the batter
Mix the cake batter according to the package instructions or your favorite from-scratch recipe. Vanilla, lemon, or strawberry cake work especially well for spring.

Step 2 – Grease the mini bundt pan
Use a baking spray that includes flour or grease and lightly flour each mini bundt cavity. This helps the cakes release easily.

Step 3 – Fill and bake
Fill each cavity about ⅔ full with batter. Bake according to your recipe or cake mix timing for cupcakes—usually 18–22 minutes. Cakes are done when a toothpick inserted comes out clean.

Step 4 – Cool completely
Let the cakes cool in the pan for 5–10 minutes, then turn them out onto a wire rack to cool fully. Make sure they’re completely cool before decorating.

Step 5 – Frost and decorate
Frost the bottom (flat side) of one mini bundt and gently press it to the bottom of another to form a sphere—this becomes your bunny’s head.

Use frosting to attach large marshmallows as tails and mini marshmallows for feet or cheeks. Pipe on faces with melted chocolate or edible markers. Use melted candy melts or fondant to create bunny ears, then attach with toothpicks.

Let them set on a tray in the fridge for 15–30 minutes before serving or packaging.

Tips for Baking Perfect Mini Bundt Cakes

Use room temperature ingredients for smoother batter and even baking
Don’t overfill the bundt cavities—stick to ⅔ full to prevent overflow
Tap the pan on the counter before baking to remove air bubbles
Let cakes cool fully before handling to avoid breaking
If the cakes stick, gently loosen with a plastic knife or rubber spatula
Dust cooled cakes lightly with powdered sugar before decorating for an elegant look

Perfect bundt cakes start with even mixing, precise measuring, and a good nonstick pan.

Frosting, Decoration, and Bunny Ear Ideas

There are endless ways to make your bunny cakes stand out. Here are some decorating inspirations:

Ears: Cut bunny ear shapes from pink and white candy melts, use marshmallow halves, or bend white pipe cleaners into ear shapes and insert them with toothpicks.

Faces: Draw eyes and noses using edible markers, melted chocolate, or small candies. A tiny heart sprinkle makes a perfect pink nose.

Tails: Use a large marshmallow dusted with coconut or rolled in sprinkles to resemble a fluffy bunny tail.

Fur: Frost the outside and press shredded coconut over the surface for a “furry” texture. You can even color the coconut pastel pink or lavender with food coloring.

Accessories: Add a candy bow tie, a mini Easter egg, or flower sprinkles for extra flair.

Get creative and have fun—this is a great project to do with kids or as a group activity.

Flavor Variations and Creative Easter Cake Ideas

While vanilla is a classic choice, you can play around with flavor combinations to suit your tastes:

Lemon bundt cake with coconut frosting for a tropical twist
Carrot cake bundt with cream cheese filling
Chocolate bundt cake decorated like a cocoa bunny
Funfetti cake with pastel sprinkles baked inside
Strawberry cake with whipped strawberry frosting

These Bunny Bundt Cakes for Easter can also double as party favors, classroom treats, or festive centerpieces. Use coordinating cupcake liners or wrap them in cellophane bags tied with ribbon for gifting.

Presentation Tips: How to Serve Bunny Bundt Cakes

Presentation takes these cakes from cute to unforgettable. Try one of these fun ideas:

Serve each cake on a mini pastel plate or cupcake stand
Display in a basket lined with Easter grass for a festive table centerpiece
Arrange in a circle on a cake board with piped flowers or jelly beans in the center
Place on a large tray with name tags for personalized place settings
Add edible glitter or luster dust for extra sparkle

Whether you’re hosting brunch or delivering treats to loved ones, presentation makes a lasting impression.

How to Store Your Bunny Bundt Cakes

To keep your cakes fresh:

Store in an airtight container at room temperature for up to 2 days
Refrigerate if using cream cheese or perishable frosting, up to 4 days
Avoid stacking the cakes after decorating—use parchment or cupcake liners to separate
Let refrigerated cakes sit at room temp for 15 minutes before serving for best texture

Proper storage helps maintain the moisture and structure of the cakes while keeping decorations intact.

Make-Ahead and Freezing Instructions

These cakes are great for prepping ahead of your Easter celebration. Here’s how:

To make ahead:
Bake the cakes and store unfrosted in an airtight container for up to 2 days. Decorate the day you plan to serve.

To freeze:
Wrap individual cakes tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in the fridge, then bring to room temperature before decorating.

To freeze decorated cakes:
Flash-freeze on a tray, then wrap gently and store in the freezer. Thaw in the fridge and let sit at room temperature before serving.

These steps ensure your Easter bunny cakes taste fresh and look picture-perfect, even if made in advance.

Common Mistakes to Avoid When Baking Mini Bundt Cakes

Overfilling the pan, which leads to uneven tops
Skipping the greasing step—mini bundt pans need it, even nonstick ones
Not cooling completely before decorating (the frosting will melt)
Using too much liquid food coloring, which can alter texture
Piping too much frosting too soon—less is more for sticking parts together

Avoid these mishaps and your bunny bundt cakes for Easter will look just as sweet as they taste.

FAQ: Bunny Bundt Cakes for Easter

Can I use a regular cupcake pan instead of a mini bundt pan?
Yes, but the shape will be different. Try to carve the cupcakes slightly or stack them to mimic a bunny head.

Can I use homemade cake batter?
Absolutely! Use your favorite vanilla, lemon, or carrot cake recipe. Just adjust baking time for the smaller pan.

How do I stop the cakes from sticking to the pan?
Use a baking spray with flour and make sure to grease every crevice of the pan thoroughly.

What can I use instead of candy melts for ears?
Try white chocolate chips melted and piped into ear shapes, or use fondant for a more professional look.

Are these safe to make with kids?
Definitely. Kids love helping with the decorating—just help them with the marshmallow trimming or piping.

Final Thoughts: A Sweet Addition to Your Easter Table

These Bunny Bundt Cakes for Easter are more than just a cute treat—they’re a joyful celebration of spring, creativity, and shared moments. Whether you’re baking with family, bringing a dessert to brunch, or looking for a whimsical edible gift, these mini cakes are guaranteed to charm.

With soft cake, sweet frosting, and bunny-inspired designs, they’re an Easter tradition waiting to happen. Don’t be surprised if they disappear faster than any chocolate bunny on the table.