Easy and Irresistible Buffalo Chicken Sliders Recipe for Every Occasion

If you’re looking for the perfect party bite, game-day favorite, or weeknight crowd-pleaser, these Buffalo Chicken Sliders will check every box. They’re bold, tangy, cheesy, and incredibly easy to make—requiring just a handful of ingredients and less than 30 minutes in the oven.

Whether you’re prepping snacks for a tailgate, entertaining hungry guests, or just want something fun and flavorful for dinner, this Buffalo chicken sliders recipe is a guaranteed win.

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Why These Buffalo Chicken Sliders Are the Ultimate Game Day Food

When it comes to football food, nothing brings the heat and satisfaction quite like Buffalo chicken. These sliders combine all the crave-worthy flavors of classic Buffalo chicken recipes—hot sauce, shredded chicken, melty cheese, and soft rolls—into bite-sized sandwiches that are both indulgent and easy to handle.

They’re baked in the oven all at once, making them perfect for serving a crowd with minimal fuss. Plus, they hold up well, taste even better with time, and are endlessly customizable.

Want more easy party options? You’ll also love these Sticky Honey Gochujang Chicken Wings for a spicy, sweet sidekick.

Who Will Love This Buffalo Chicken Sliders Recipe

These chicken sliders are a must-make for:

• Buffalo wing fans who want less mess and more flavor
• Families looking for kid-friendly, spicy-but-not-too-hot dinner options
• Party hosts in need of a no-fail appetizer or game-day finger food
• Meal preppers who love make-ahead recipes that reheat beautifully
• Anyone searching for easy slider recipes with big flavor and few ingredients

For another family-friendly winner, try these Cheesy Breakfast Sliders next time.

Ingredients You’ll Need for Easy Buffalo Chicken Sliders

You don’t need a long list of ingredients to make these juicy, cheesy sliders come to life. Here’s what goes into them:

Ingredients:

• 12 slider buns (Hawaiian rolls or similar soft dinner rolls)
• 3 cups cooked shredded chicken (rotisserie chicken works great)
• 1/2 cup Buffalo sauce (such as Frank’s RedHot)
• 1/4 cup ranch dressing or blue cheese dressing
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon garlic powder
• 1 tablespoon chopped parsley (optional for garnish)

Optional toppings: sliced green onions, crumbled blue cheese, or extra hot sauce drizzle.

Love shredded chicken recipes? You’ll also enjoy this crowd-favorite Slow Cooker BBQ Chicken.

Kitchen Equipment Needed for Buffalo Chicken Slider Recipes

To bring this recipe together quickly, make sure you have:

• 9×13-inch baking dish
• Mixing bowl
• Basting brush
• Sharp knife or bread knife (for slicing rolls if needed)
• Foil
• Oven mitts
• Spatula or serrated knife for serving

How to Make Buffalo Chicken Sliders: Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: Prepare the Chicken Filling

In a bowl, combine the shredded chicken with Buffalo sauce and ranch dressing. Mix well until evenly coated.

Step 3: Slice and Assemble the Sliders

If your slider buns are connected, carefully slice them in half horizontally to separate the tops from the bottoms while keeping the sheet intact. Place the bottom halves into the baking dish.

Spread the Buffalo chicken mixture evenly over the bottom buns. Sprinkle the shredded mozzarella cheese on top. Place the top buns over the filling.

Step 4: Add Butter Topping

Melt the butter and stir in garlic powder. Use a brush to coat the tops of the buns with the garlic butter. This adds flavor and helps the tops crisp up beautifully.

Step 5: Bake and Serve

Cover with foil and bake for 15 minutes. Then uncover and bake for another 5–7 minutes, or until the tops are golden and the cheese is fully melted.

Remove from the oven, sprinkle with chopped parsley if using, and let cool slightly before cutting and serving.

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Tips for the Best Chicken Sliders Every Time

• Use rotisserie chicken for convenience and flavor.
• Don’t skip the foil during the first part of baking—it keeps the sliders moist.
• Add cheese under AND over the chicken for extra gooeyness.
• Customize the heat level by using mild, medium, or extra hot Buffalo sauce.
• Want more spicy goodness? Try these Spicy Chicken Nachos for your next gathering.

Common Mistakes to Avoid When Making Buffalo Chicken Sliders

• Using dry chicken: Always toss shredded chicken with sauce and dressing for moisture.
• Skipping the butter topping: It helps with browning and adds buttery richness.
• Overbaking: Watch closely during the final minutes to avoid drying out the buns.
• Not preheating the oven: You want even heat from the start for perfect melting.

Serving Ideas and Topping Options for Buffalo Chicken Sliders

Serve these sliders hot, right out of the oven, for maximum cheese pull and flavor. Here are some fun topping and presentation ideas:

• Drizzle extra Buffalo sauce or ranch over the top
• Add thinly sliced celery or pickles for crunch
• Sprinkle blue cheese crumbles for classic flavor
• Serve with toothpicks for easy party grab-and-go

Looking for more small bites? Try Mini Taco Cups or Pimento Cheese Deviled Eggs for your next spread.

How to Store and Reheat Leftover Chicken Sliders

To Store:

Let sliders cool completely, then store in an airtight container in the refrigerator for up to 3 days.

To Reheat:

Reheat in a 350°F oven for 10–15 minutes until warm. You can also microwave individual sliders for 30–45 seconds, but the buns may become softer.

Freezing Tips:

You can freeze assembled but unbaked sliders. Wrap tightly and freeze for up to 1 month. Bake directly from frozen, adding 10 extra minutes.

Side Dishes That Pair Perfectly With Buffalo Chicken Sliders

Round out your meal with one (or more) of these tasty pairings:

• Crispy Smashed Potato Salad
• Cucumber Dill Salad
• Peach Bruschetta with Whipped Ricotta
• Creamy Ranch Pasta Salad

Variations and Substitutions for Buffalo Chicken Sliders Recipes

• Swap the cheese: Try pepper jack, provolone, or blue cheese.
• Make it milder: Use less Buffalo sauce and more ranch dressing.
• Add crunch: Layer thinly sliced red onion or shredded lettuce under the chicken.
• Make it vegetarian: Use cauliflower bites or plant-based chicken in place of meat.

Looking for more options? These Chicken Parmesan Sliders are another must-try.

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Frequently Asked Questions About Buffalo Chicken Sliders

Can I make these ahead of time?
Yes! Assemble them a few hours in advance, cover, refrigerate, and bake just before serving.

Can I use canned chicken?
You can, but rotisserie or freshly cooked shredded chicken will have better texture and flavor.

Are these spicy?
They have a mild-medium heat. You can adjust by changing the amount or type of Buffalo sauce.

Can I make them gluten-free?
Yes, use gluten-free rolls and make sure your sauce and dressing are also certified gluten-free.

Final Thoughts

These Buffalo Chicken Sliders are spicy, cheesy, and completely addictive—perfect for parties, potlucks, or even a weeknight dinner when you want something exciting but easy. With only a few ingredients and minimal prep, this is one shredded Buffalo chicken recipe you’ll come back to again and again.

If you loved this recipe, don’t forget to share it with your fellow food lovers and subscribe to our blog for more easy slider recipes, football snacks, and comfort food classics. You’ll also love our Buffalo Cauliflower Bites for a vegetarian-friendly spicy fix!

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