Description
If you’re the type of person who loves dessert for breakfast but wants to stick to your health goals, these Brownie Waffles are about to become your new morning obsession.
Ingredients
Dry Ingredients:
¼ cup almond flour
¼ cup unsweetened cocoa powder
¼ teaspoon baking powder
2 tablespoons granular sweetener (erythritol or monk fruit)
Wet Ingredients:
2 eggs
2 tablespoons unsweetened almond milk
2 tablespoons melted coconut oil or butter
1 teaspoon vanilla extract
Optional Add-ins:
2 tablespoons chocolate chips (sugar-free for low carb)
1 scoop chocolate or vanilla protein powder (adjust liquids as needed)
Pinch of sea salt for balance
Instructions
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with nonstick spray or coconut oil.
In a medium bowl, whisk together almond flour, cocoa powder, baking powder, and sweetener.
In a separate bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla until smooth.
Combine the wet and dry ingredients and stir until just mixed. If using protein powder or chocolate chips, fold them in now.
Scoop the batter into your waffle iron and spread evenly. Close and cook for 3 to 5 minutes, or until the waffle is cooked through and slightly crispy on the edges.
Remove carefully and let cool slightly before serving with toppings.
Notes
- Use almond flour and cocoa powder for a naturally gluten-free and low-carb base
- Don’t overmix the batter—just combine until smooth
- For extra protein, add a scoop of powder and a splash more almond milk to maintain consistency
- Let waffles cool slightly before eating—they firm up as they rest
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 2 large waffles or 4 small waffles
- Calories: 230
- Sugar: 2g
- Fat: 18g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 9g
Keywords: BROWNIE WAFFLES