Brownie Batter Chocolate Hummus : A Healthy and Delicious Vegan Dessert Hummus Recipe

Looking for a healthy yet indulgent treat? Brownie Batter Chocolate Hummus is here to satisfy your sweet tooth without the guilt! This vegan dessert hummus combines the rich, chocolatey flavor of brownies with the creaminess of hummus, creating a perfect snack or dip that’s both healthy and decadent. Whether you’re serving it at a party, enjoying it as a dessert, or spreading it on fruit or crackers, this chocolate hummus recipe is a fun and unexpected way to enjoy a nutritious twist on a classic dessert. Plus, it’s a great option for those looking for a homemade dessert hummus that’s both delicious and versatile.

Why You’ll Love Brownie Batter Chocolate Hummus

This brownie hummus recipe is the best of both worlds: it’s healthy, packed with protein, and full of rich chocolatey goodness. Made with simple ingredients like chickpeas, cocoa powder, and maple syrup, this sweet hummus recipe is a healthier alternative to traditional chocolate spreads and dips. It’s also incredibly easy to make in a food processor, so you can whip it up in just a few minutes. Whether you’re on a clean eating journey or just craving something sweet, this dessert hummus is a perfect balance of creamy, chocolatey, and naturally sweet flavors.

Who This Recipe Is For

This recipe is perfect for anyone looking for a healthier dessert option or an alternative to traditional chocolate spreads. If you follow a vegan diet or are simply trying to incorporate more plant-based, healthy chocolate hummus recipes into your meals, this is for you. It’s also ideal for people who love homemade chocolate hummus recipes and want something different from the usual hummus offerings. The brownie hummus will delight those who love rich, indulgent flavors without the heavy calories, making it suitable for both kids and adults alike.

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Ingredients You’ll Need

To make this Brownie Batter Chocolate Hummus, you’ll need the following ingredients:

• 1 can (15 oz) chickpeas (drained and rinsed)
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup maple syrup (or another sweetener of your choice)
• 2 tablespoons peanut butter (or almond butter)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2-3 tablespoons water (to adjust the consistency)
• 1/4 cup dairy-free chocolate chips (optional, for extra chocolatey goodness)

For more delicious dessert options, check out our Healthy Chocolate Dipped Strawberries.

Ingredient Notes and Variations

• Chickpeas: Chickpeas form the base of this healthy hummus recipe, creating a creamy texture while providing fiber and protein. Be sure to drain and rinse them well before using to reduce the “bean” flavor.
• Cocoa Powder: Unsweetened cocoa powder gives the chocolate hummus its deep, rich chocolate flavor. For an even more intense taste, you can use dark cocoa powder, but regular unsweetened cocoa works great too.
• Sweetener: Maple syrup is used to sweeten the hummus naturally, but you can also use honey (for non-vegan options), agave, or stevia, depending on your preferences.
• Nut Butter: The peanut butter adds creaminess and flavor, but almond butter or cashew butter would also work wonderfully. For a nut-free version, try sunflower seed butter.
• Water: Depending on the consistency you want for your homemade dessert hummus, you can adjust the water amount. Add more if you want a thinner, dip-able texture, or less if you prefer it thicker.
• Chocolate Chips: Adding dairy-free chocolate chips takes this recipe to the next level, giving you a chunky, brownie-like texture. Feel free to skip this step or use mini chocolate chips.

Kitchen Equipment You’ll Need

• Food Processor: For quickly blending the ingredients into a smooth, creamy texture.
• Measuring Cups and Spoons: To measure your ingredients accurately.
• Spatula: For scraping the sides of the food processor and ensuring all ingredients are well blended.

Step-by-Step Preparation: How to Make Brownie Batter Chocolate Hummus

Step 1: Blend the Base Ingredients
In a food processor, combine the drained and rinsed chickpeas, cocoa powder, maple syrup, peanut butter, vanilla extract, and salt. Pulse until the mixture starts to come together, scraping down the sides of the food processor as needed.

Step 2: Adjust the Consistency
Slowly add water, one tablespoon at a time, and continue to blend until the hummus reaches your desired consistency. You can make it as thick or as smooth as you prefer, depending on how you plan to serve it.

Step 3: Add Chocolate Chips
If you’re using chocolate chips, fold them in by pulsing the food processor a few more times, ensuring the chips are evenly distributed through the hummus.

Step 4: Taste and Adjust
Taste your hummus and add more maple syrup or a pinch of salt if needed to adjust the sweetness and flavor. If you prefer a stronger chocolate taste, add more cocoa powder or a small splash of vanilla extract.

Step 5: Serve and Enjoy
Transfer the brownie hummus to a bowl and serve with fruit, crackers, or pretzels for dipping. It also pairs wonderfully with graham crackers or even spread on toast for a healthy treat.

Pro Tips for the Best Brownie Batter Chocolate Hummus

• Use Cold Water: If you want the chocolate hummus to have a cooler, thicker consistency, use cold water when adjusting the texture.
• Store in the Fridge: This hummus stays fresh in the fridge for up to 5 days. Make a batch ahead of time for a week’s worth of healthy snacks!
• Experiment with Sweeteners: If you prefer a lower glycemic index sweetener, try using coconut sugar, stevia, or monk fruit sweetener in place of maple syrup.
• Try Different Nut Butters: For a different flavor, experiment with other nut butters like cashew, almond, or even tahini for a unique twist on this sweet treat.

Common Mistakes to Avoid

• Not Rinsing the Chickpeas: Be sure to rinse and drain the chickpeas well to avoid a “beany” flavor in your hummus. This will also help create a smooth texture.
• Not Adjusting Consistency: If the hummus seems too thick or dry, don’t be afraid to add more water a little at a time. This will help you get the creamy consistency you want.
• Overmixing: When adding the chocolate chips, pulse just a few times to incorporate them without breaking them down too much. You want to keep some chunks of chocolate in the mix for that “brownie batter” feel!

Serving Suggestions

Brownie Batter Chocolate Hummus is incredibly versatile and can be paired with many different dippable treats. Here are some fun serving ideas:

• Fresh Fruit: Pair with apple slices, strawberries, or banana chunks for a fresh contrast to the rich chocolate flavor.
• Crackers or Pretzels: The slight saltiness of crackers or pretzels contrasts nicely with the sweetness of the hummus, creating a perfect balance of flavors.
• Cookies or Graham Crackers: For a sweeter option, serve with cookies or graham crackers for a more indulgent treat.

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Creative Presentation Ideas

• Dessert Platter: Serve the brownie hummus on a platter with various dipping options like fruit, pretzels, and cookies. Add a few sprigs of mint for a fresh garnish and an extra pop of color.
• In a Jar: For a fun and rustic presentation, serve your hummus in a mason jar and tie a ribbon around it. This is perfect for parties or gifts.

Flavor Variations and Add-Ins

• Peanut Butter Twist: Add a couple of tablespoons of peanut butter for a peanut butter brownie hummus. You can also sprinkle some crushed peanuts on top for a crunchy texture.
• Spiced Up: For a spiced version, add a pinch of cinnamon, nutmeg, or even cayenne pepper for a little heat.
• Coconut: Fold in some shredded coconut for added texture and flavor, and sprinkle some on top for garnish.

How to Store and Reheat

Store any leftover brownie hummus in an airtight container in the fridge for up to 5 days. This hummus is best served cold, so it will keep well in the fridge for several days and can be enjoyed as a quick snack.

Make-Ahead Tips

Brownie hummus is the perfect make-ahead treat. Simply prepare it in advance, store it in the fridge, and it will be ready for you whenever you need a healthy dessert or snack. It also makes a great addition to party platters or snack boards!

Frequently Asked Questions

Can I make this hummus without chickpeas?
While chickpeas form the base of this recipe, you can substitute them with white beans or even sweet potatoes for a different flavor profile.

Can I make it sweeter?
Yes! If you prefer a sweeter taste, feel free to add more maple syrup or a sweetener of your choice. Taste as you go to make sure it’s to your liking.

Is this recipe gluten-free?
Yes, this brownie batter chocolate hummus is naturally gluten-free, making it a great option for those with gluten sensitivities or following a gluten-free diet.

Final Thoughts: Why Brownie Batter Chocolate Hummus Is a Keeper

This Brownie Batter Chocolate Hummus is a fun, healthy, and delicious treat that’s perfect for anyone with a sweet tooth. Whether you’re looking for a healthy dessert hummus or just want something different to dip your fruit in, this recipe is sure to satisfy. It’s easy to make, nutritious, and completely customizable—what’s not to love?

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