Delicious Brown Sugar Pop Tart Cookies : The Ultimate Fall Baking Treat

If you’re a fan of sweet, nostalgic treats with a warm, comforting flavor, then these Brown Sugar Pop Tart Cookies are a must-try! These cookies combine the irresistible taste of brown sugar and cinnamon with the fun, crispy texture of pop tarts, making them a perfect treat for any occasion, especially fall. Whether you’re looking for a fun baking project or a sweet snack to enjoy with a cup of coffee, these homemade cookies will hit the spot. And if you’re craving other fun baking ideas, check out this Pumpkin Spice Cold Brew or Mini Pumpkin Bread with Cinnamon Swirl.

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Why You’ll Love Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies are a delightful twist on two classic favorites: pop tarts and cookies. This recipe takes all the comforting flavors of a homemade pop tart and transforms them into a cookie form that’s easy to make and even easier to devour. With a perfect balance of cinnamon and brown sugar, these cookies offer a deliciously warm and cozy flavor that is perfect for fall baking.

Whether you’re making them for an autumn party, a family dessert, or just because you’re craving something sweet, these cookies will not disappoint. Plus, they’re simple enough for beginner bakers and fun for kids to help with! For more cozy autumn recipes, check out this Pumpkin Cinnamon Rolls or Pumpkin Cheesecake Cookies.

Who This Recipe Is For

This recipe is perfect for:

• Fall baking lovers who enjoy the comforting scents of cinnamon, brown sugar, and baked goods wafting through the house.
• Bakers of all levels looking for a fun, easy-to-make dessert with impressive results.
• Sweet snack enthusiasts who enjoy homemade treats that taste just as good (if not better!) than store-bought options.
• Families who want a simple and tasty recipe for kids to help with.

For more family-friendly dessert ideas, check out this Apple Crisp with Oatmeal or Strawberry Cheesecake Cinnamon Rolls.

Ingredients You’ll Need

To make these irresistible Brown Sugar Pop Tart Cookies, you’ll need the following ingredients:

• For the dough:
  • 1 ½ cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
• For the filling:
  • 1/3 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
• For the glaze (optional):
  • ½ cup powdered sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

If you’re into other fall-inspired recipes, don’t miss this Pumpkin Oatmeal Cookies or Pumpkin Truffles.

Ingredient Notes and Variations

• Flour: Be sure to measure your flour correctly by spooning it into the measuring cup and leveling it off to avoid dense cookies.
• Butter: If you don’t have unsalted butter, you can use salted butter, but be mindful of the additional salt content.
• Brown Sugar: For the best flavor, use dark brown sugar. It will give the cookies a richer, deeper molasses taste.
• Cinnamon: You can adjust the cinnamon to your taste, or swap in other spices like nutmeg or pumpkin pie spice for a fall twist.

For more baking tips, visit our Apple Pie Dip with Cinnamon Sugar Chips or Cheddar Bay Biscuits.

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Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer (optional but helpful)
• Rolling pin
• Baking sheet
• Parchment paper or silicone baking mats
• Small bowl for the glaze (if using)
• Measuring spoons and cups

Step-by-Step Preparation: How to Make Brown Sugar Pop Tart Cookies

Step 1: Prepare the Dough

Start by preheating your oven to 350°F (175°C). In a medium-sized bowl, whisk together the flour, salt, and cinnamon. Set this aside.

In a separate bowl, use an electric mixer or a hand whisk to cream the softened butter and brown sugar until light and fluffy. This should take about 2-3 minutes. Then, beat in the egg and vanilla extract, mixing until fully incorporated.

Gradually add the dry ingredients into the wet mixture, mixing until a dough forms. If the dough seems too sticky, you can refrigerate it for about 30 minutes to make it easier to roll out.

For another fun baking project, check out Pumpkin Bread with Chocolate Chips.

Step 2: Roll Out the Dough

Flour your work surface and rolling pin lightly. Roll out the dough to about 1/8-inch thick. Use a sharp knife or a cookie cutter to cut the dough into rectangular shapes. Aim for about 2-inch by 3-inch rectangles, similar to pop tarts.

Step 3: Add the Filling

In a small bowl, combine the brown sugar and cinnamon for the filling. Sprinkle about 1 teaspoon of the cinnamon-sugar mixture in the center of each rectangle. Top with another rectangle of dough to form a sandwich.

Press the edges of the dough together with a fork to seal the cookies and give them the signature pop tart look.

For a savory treat, try these Crispy Cottage Cheese Chips.

Step 4: Bake the Cookies

Place the cookies on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 12-15 minutes, or until the edges are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Glaze (Optional)

While the cookies are cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Drizzle the glaze over the cooled cookies for an extra touch of sweetness and a glossy finish.

Pro Tips for the Best Brown Sugar Pop Tart Cookies

• Chill the dough: If the dough is too soft to handle, chill it in the fridge for 15-30 minutes before rolling it out.
• Perfect edges: Use a fork to press down and crimp the edges for a polished look and to ensure the filling doesn’t escape during baking.
• Watch your baking time: Every oven is different, so start checking your cookies at around 12 minutes. Remove them once the edges are golden brown, but before they become too dark.

For more baking tips, don’t miss this Cinnamon Roll Breakfast Bake or Keto Peanut Butter Chocolate Fat Bombs.

Common Mistakes to Avoid

• Overmixing the dough: When mixing the dough, be careful not to overwork it. Overmixing can lead to tough cookies.
• Not sealing the edges: Be sure to press the edges of the dough together firmly with a fork. If they’re not sealed properly, the filling might leak out during baking.
• Skipping the glaze: While optional, the glaze adds a wonderful sweetness and a lovely shine to the cookies. Don’t skip it if you want that perfect pop tart finish!

For more tips on easy desserts, check out our Mini Halloween Pizzas.

Serving Suggestions

Serve these cookies as a fun dessert for family gatherings, a sweet snack with a cup of coffee, or as an after-school treat for the kids. They’re versatile and go well with a variety of beverages, including hot chocolate, apple cider, or milk.

Creative Presentation Ideas

• Cookie Sandwiches: For a more indulgent treat, stack two cookies together with a layer of your favorite frosting or jam in between.
• Decorative Sprinkles: Add a sprinkle of fall-themed decorations like mini sugar crystals, or even colored sanding sugar, to give your cookies a festive look.

Flavor Variations and Add-Ins

• Chocolate: Add mini chocolate chips to the filling for a chocolate-cinnamon twist.
• Nutty: Add chopped pecans or walnuts to the filling for extra texture and flavor.
• Fruity: Swap out the cinnamon and brown sugar filling for fruit jam or preserves for a unique twist on the traditional pop tart.

For a fall treat with an apple twist, try this Apple Fritter Donuts.

How to Store and Reheat

Store your Brown Sugar Pop Tart Cookies in an airtight container at room temperature for up to 5 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 300°F for a couple of minutes.

Make-Ahead Tips

You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. If you’re looking to make the cookies even further in advance, freeze the unbaked cookies for up to 3 months. Bake them directly from the freezer for a fresh batch of cookies whenever you need them.

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Frequently Asked Questions

Can I freeze the cookie dough?

Yes! You can freeze the cookie dough for up to 3 months. When ready to use, thaw it overnight in the refrigerator before rolling it out.

Can I use a store-bought pie crust for this recipe?

While it’s possible to use store-bought pie crust, homemade dough provides a much fresher and more flavorful base for these cookies.

Final Thoughts: Why Brown Sugar Pop Tart Cookies Are a Keeper

These Brown Sugar Pop Tart Cookies are the perfect fall treat that combines the best of both worlds: cookies and pop tarts. They’re easy to make, taste delicious, and can be customized to your liking. Whether you’re making them for a cozy family treat or a party dessert, they are guaranteed to be a hit. So, why not get baking and fill your home with the warm, comforting scents of cinnamon and brown sugar?

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