Breakfast Quiche Stuffed Bagels : Cozy & Classic

When I was growing up, breakfast was always the most cherished meal at my grandmother’s house. She had this magic way of making even the simplest dishes feel like pure love on a plate. Inspired by her Sunday morning quiches — and my own obsession with bagels — I created this recipe for Breakfast Quiche Stuffed Bagels. It’s a fusion of creamy, savory quiche tucked inside a golden, chewy bagel. Perfect for lazy weekends, busy mornings, or even a casual brunch with friends. Let’s dive into this cozy, satisfying, and unforgettable dish!

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Why You’ll Love Breakfast Quiche Stuffed Bagels

• Portable and fun: Like a quiche… but handheld!
• Customizable: Endless fillings — veggies, bacon, cheese, you name it.
• Perfect for meal prep: Make ahead and reheat for busy mornings.
• Family-approved: A hit with both kids and adults!

Ingredients You’ll Need

For the Bagels:

• 4 large bagels (plain or everything bagels work best)

For the Quiche Filling:

• 4 large eggs
• 1/2 cup milk (whole milk preferred for creaminess)
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced cooked bacon (optional)
• 1/4 cup chopped spinach
• 1/4 cup diced red bell pepper
• 2 tablespoons finely chopped green onions
• Salt and pepper to taste
• A pinch of smoked paprika (optional for extra flavor)

Equipment

• Sharp bread knife
• Mixing bowl
• Whisk
• Baking tray
• Parchment paper

Step-by-Step Instructions

Step 1: Prepare the Bagels

• Preheat your oven to 350°F (175°C).
• Slice the tops off the bagels (about 1/3 of the way down) and gently hollow out the center, leaving about a 1/2-inch thick wall.
• Be careful not to tear through the bottom!

Step 2: Make the Quiche Mixture

• In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika until well combined.
• Stir in the cheese, bacon (if using), spinach, bell pepper, and green onions.

Step 3: Fill the Bagels

• Line a baking tray with parchment paper.
• Arrange the hollowed-out bagels on the tray.
• Carefully pour the quiche mixture into each bagel cavity, filling almost to the top.

Step 4: Bake

• Bake in the preheated oven for about 25–30 minutes, or until the egg mixture is set and slightly golden on top.
• Let cool slightly before serving.

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Variations and Add-Ons

• Vegetarian version: Skip the bacon and add sautéed mushrooms.
• Spicy twist: Toss in a few diced jalapeños or pepper jack cheese.
• Luxury upgrade: Swap cheddar for Gruyère and add caramelized onions.

Pro Tips for the Best Breakfast Quiche Stuffed Bagels

• Bagel size matters: Choose large bagels to maximize filling space.
• Don’t overfill: Leave a little room to avoid overflow during baking.
• Bake low and slow: This keeps the eggs tender and creamy, not rubbery.
• Cool slightly before slicing: The quiche filling sets as it cools, making it easier to cut and serve.

Serving Suggestions

These bagels are a meal on their own, but you can elevate breakfast by serving them with:

• A fresh arugula salad
• A side of crispy hash browns
• Fresh fruit skewers
• A big, frothy cappuccino (just how my grandma would have it!)

Storing and Reheating

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Warm in the oven at 300°F (150°C) for 10 minutes or microwave for about 30 seconds.

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FAQs

Can I freeze Breakfast Quiche Stuffed Bagels?
Absolutely! Wrap each cooled bagel individually in plastic wrap, then foil. Freeze for up to 2 months. Reheat in the oven directly from frozen at 350°F for 20 minutes.

Can I use different fillings?
Yes! Swap veggies, cheese, or meats based on your preference or what’s in your fridge.

What’s the best bagel flavor for this recipe?
Plain, everything, or even onion bagels work wonderfully. Sweet bagels (like cinnamon raisin) aren’t recommended here.

External Links You Might Love:

• 10 Must-Try Bagel Flavors
• The Art of Making Perfect Scrambled Eggs
• Easy Homemade Bagel Recipe
• How to Meal Prep Breakfast Like a Pro

Final Thoughts

Bringing together the cozy comfort of a quiche and the satisfying chew of a bagel, this Breakfast Quiche Stuffed Bagels recipe is a game-changer for any meal of the day. It’s simple, hearty, and endlessly versatile. Whether you’re gathering with family or need a grab-and-go breakfast, these bagels bring a little extra sunshine to your plate!

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