Boston Cream Pie Cookies: A Decadent Twist on a Classic Dessert

Boston Cream Pie Cookies are a delightful fusion of two beloved desserts: the classic Boston Cream Pie and soft, chewy cookies. These treats feature tender vanilla cookies filled with smooth, creamy custard and topped with a luscious chocolate glaze. Perfect for parties, holidays, or a sweet afternoon snack, these cookies are sure to impress.

This recipe is easy to follow, even for beginner bakers, and uses simple ingredients you likely already have in your pantry. Whether you’re a fan of the traditional Boston Cream Pie or just love cookies with a creamy surprise, this recipe is a must-try. Keep reading to learn why you’ll love making these cookies, the ingredients you’ll need, and step-by-step instructions to create this decadent dessert.

Why You Will Love Making This Recipe

If you’re a fan of desserts that combine rich flavors and textures, you’ll adore these Boston Cream Pie Cookies. They bring together the best elements of a Boston Cream Pie—soft cake, velvety custard, and glossy chocolate glaze—into a portable, bite-sized treat.

These cookies are perfect for sharing at gatherings or gifting to friends and family. They’re also a fun project for bakers who enjoy experimenting with new recipes. The process of making the custard, baking the cookies, and assembling the final product is both rewarding and enjoyable.

Plus, the recipe is versatile. You can customize the cookies by adding a hint of espresso to the chocolate glaze or using flavored custard for a unique twist. Whether you’re a seasoned baker or a novice, this recipe is straightforward and yields impressive results every time.

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Ingredients

For the Cookies:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup milk
For the Custard Filling:
- 1 cup whole milk
- 3 large egg yolks
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Chocolate Glaze:
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 1 tablespoon light corn syrup

Equipment Used

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Saucepan
Whisk
Piping bag or ziplock bag
Cooling rack

Directions & Instructions

Make the Cookies:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add the egg and vanilla, then mix in the milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Scoop dough onto the prepared baking sheets and bake for 10-12 minutes. Let cool completely.
Prepare the Custard Filling:
- Heat milk in a saucepan until warm.
- In a bowl, whisk egg yolks, sugar, and cornstarch. Gradually add the warm milk, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat until thickened. Stir in vanilla, then let cool.
Assemble the Cookies:
- Pair the cookies by size. Pipe custard onto the flat side of one cookie, then top with another cookie.
Make the Chocolate Glaze:
- Heat heavy cream until simmering, then pour over chocolate chips. Add corn syrup and stir until smooth.
- Dip the top of each cookie into the glaze and let set on a cooling rack.

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Nutritional Information

Each Boston Cream Pie Cookie contains approximately:

Calories: 220
Fat: 10g
Carbohydrates: 30g
Protein: 3g
Sugar: 18g

Prep Time and Cook Time

Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 1 hour (including cooling and assembly)

Variations

Add a teaspoon of espresso powder to the chocolate glaze for a mocha flavor.
Use white chocolate or dark chocolate for the glaze.
Substitute the custard with whipped cream or pastry cream for a lighter filling.

Frequently Asked Questions

Q: Can I make these cookies ahead of time?
A: Yes! Store assembled cookies in the refrigerator for up to 2 days.

Q: Can I freeze the cookies?
A: You can freeze the baked cookies (without filling and glaze) for up to 1 month. Thaw and assemble before serving.

Q: Can I use store-bought custard?
A: Yes, store-bought custard or pudding can be used for convenience.

Pro Tips By Emma

For evenly sized cookies, use a cookie scoop.
Chill the custard before piping to make it easier to handle.
Add a pinch of salt to the chocolate glaze to enhance the flavor.

Serving Suggestions

Serve these cookies with a cup of coffee or tea for a delightful treat. They’re also perfect for dessert platters or as a sweet ending to a dinner party.