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Blueberry Pie Fudge

Irresistible Blueberry Pie Fudge: Creamy, Dreamy, and Perfectly Sweet

  • Author: Lyndy
  • Total Time: 4 hours (chill)

Description

Blueberry Pie Fudge blends creamy white chocolate, juicy blueberry flavor, and buttery pie-crust notes into a melt-in-your-mouth square. It’s a no-bake treat that’s simple enough for beginners yet elegant enough for gifting—think blueberry pie, reimagined as silky, swirled fudge.

Ingredients

  • White chocolate chips
  • Sweetened condensed milk
  • Unsalted butter
  • Vanilla extract
  • Dried or freeze-dried blueberries
  • Pie crust crumbles or graham cracker crumbs
  • Optional: Lemon zest (for lemon blueberry fudge) or cream cheese (for cheesecake-style fudge)

Instructions

  1. Prep pan: Line an 8×8-inch pan with parchment, leaving overhang for easy lifting.
  2. Melt base: Over low heat, gently melt white chocolate chips, butter, and sweetened condensed milk in a saucepan, stirring constantly until smooth. Remove from heat; stir in vanilla (and lemon zest, if using).
  3. Add blueberries: Fold in freeze-dried blueberries or swirl in a quick blueberry compote for a marbled effect.
  4. Layer & set: Sprinkle pie crust or graham crumbs into the pan. Pour in fudge mixture and spread evenly.
  5. Chill & slice: Refrigerate at least 4 hours, then lift out by parchment and cut into squares.

Notes

  • Best texture: Use good-quality white chocolate and melt low and slow to avoid scorching.
  • No fresh fruit: Stick to dried or freeze-dried blueberries (fresh adds too much moisture).
  • Cheesecake twist: Blend softened cream cheese into the warm base before chilling.
  • Lemon variation: Add lemon zest for a bright, tangy balance.
  • Clean cuts: Chill fully before slicing; wipe the knife between cuts.
  • Presentation: Drizzle with melted white chocolate, dust with powdered sugar, or top each piece with a single blueberry.
  • Storage: Refrigerate in an airtight container up to 2 weeks. Freeze (well wrapped) up to 3 months; thaw overnight in the fridge.
  • Troubleshooting: If fudge doesn’t set, chill longer, freeze briefly, or re-melt with a bit more white chocolate.
  • Flavor friends: Lemon, almond, and vanilla pair beautifully with blueberry.
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Keywords: Blueberry Pie Fudge, blueberry fudge, white chocolate fudge, no-bake fudge, lemon blueberry fudge, blueberry cheesecake fudge, freeze-dried blueberry fudge, homemade fudge recipes

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Find it online: https://lyndyskitchen.com/blueberry-pie-fudge/